This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Step 2
0 Min
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Step 3
0 Min
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Step 4
0 Min
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Step 5
0 Min
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Step 6
0 Min
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
Step 1
of
6
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Step 2
of
6
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Step 3
of
6
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Step 4
of
6
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Step 5
of
6
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Step 6
of
6
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.