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عربي بداية

Saudi Puff Pastry with Meat

0
8 Min
Easy

Ingredients

-
12 Servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cups
Plain flour
1 tsp
Salt, table
1 piece
Eggs
3 tbsp
Ghee
0.75 cup
ماء
1 g
For the stuffing:
750 g
Lamb, ground, raw
2 Mediums
Onions, finely chopped
1 tsp
Ground Black Pepper
2 cubes
MAGGI® Chicken Bouillon
2 cups
Oil, corn and canola

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Nutrition Value

Fats
55.08 g
Energy
654.42 kcal
Protein
14.36 g
Carbohydrates
25.51 g
Information per serving
Lets Cook

Instruction

8 Minutes
Step 1
0 Min
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Step 2
0 Min
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Step 3
0 Min
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Step 4
0 Min
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Step 5
0 Min
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Step 6
0 Min
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
Saudi Puff Pastry with Meat

Step 1 of 6

Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

Saudi Puff Pastry with Meat

Step 2 of 6

Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.

Saudi Puff Pastry with Meat

Step 3 of 6

Divide the dough into 4 portions. Cover and set aside for 1 hour.

Saudi Puff Pastry with Meat

Step 4 of 6

Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.

Saudi Puff Pastry with Meat

Step 5 of 6

Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.

Saudi Puff Pastry with Meat

Step 6 of 6

Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

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