Saudi Puff Pastry with Meat
8Min
Easy
Ingredients
12
Servings
ingredient_quantity
recipe ingredient
3
cups
Plain flour
1
tsp
salt
1
piece
Eggs
3
tbsp
Ghee
0.75
cup
Water
1
g
For the stuffing:
750
g
Minced meat
2
Mediums
Onions, finely chopped
1
tsp
Ground Black Pepper
2
cubes
MAGGI® Chicken Bouillon
.
Nutrition Value
Energy
202.41 kcal
Protein
16.28 g
Carbohydrates
25.29 g
Fats
3.78 g
Information per serving
Instruction
8 Minutes
-
Step 1
Sift the flour in a large bowl. Make a well in the center and add ghee and egg. -
Step 2
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough. -
Step 3
Divide the dough into 4 portions. Cover and set aside for 1 hour. -
Step 4
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside. -
Step 5
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them. -
Step 6
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
