Sausage Shakshouka

Name: Sausage Shakshouka
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Morrocan
Ingredients: 400 grams sliced sajook sausages; 1 Medium Onions finely chopped; 2 Large Tomato diced; 2 tablespoons Tomato Paste; 2 Cloves Garlic finely chopped; 1 Medium Green bell pepper chopped; 3 tablespoons Maggi® Egg Seasoning; 3 tablespoons Parsley chopped (optional); 8 Smalls Eggs; 6 pieces Arabic bread

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Easy

•

30 Min

Shakshouka means “all-mixed up”. A sure-shot way to bring everyone to the dinner table, this one-pot delight is great for your weekend brunch or even dinner.

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Ingredients

6 Servings

sliced sajook sausages

400 g

Onions, finely chopped

1 Medium

Tomato, diced

2 large

Tomato Paste

2 tbsp

Garlic, finely chopped

2 Cloves

green chili pepper

1 Medium

Maggi® Egg Seasoning

3 tbsp

Parsley, fresh

3 tbsp

Eggs, slightly beaten

8 Smalls

Bread, pita, whole-wheat

6 pieces

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Nutritional Information

Carbohydrates

68.74 g

Energy

554.8 kcal

Fats

19.87 g

Protein

29.82 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a large skillet, sauté sausage pieces and onion until sausage is fully cooked and onions are soft.

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Recipe steps

1 min

Step 2

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Add tomato, tomato paste, garlic, bell pepper and MAGGI® Egg Seasoning and continue cooking for 3 mins.

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Recipe steps

1 min

Step 3

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Using a spoon, create 8 cavities in the sauce and gently break each egg taking care not to break the yolks.

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Recipe steps

1 min

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Add parsley on top, cover pan with cover and cook over medium-low heat for 4-6 mins depending on desired doneness of eggs.

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Recipe steps

1 min

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Serve with flat bread.

With pictures

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Anonymous (not verified)

هشام باعشن

كلش حلوة تخبل وبنفس الوقت سهله وماتكلف

01/20/2021 09:46 CET

Anonymous (not verified)

هشام باعشن

كلش حلوة وسهله طعمها روعة

01/20/2021 09:44 CET

Anonymous (not verified)

Migrate rating

06/30/2025 09:08 CEST

Anonymous (not verified)

Dyl

Thanks

04/30/2020 01:10 CEST

Sausage Shakshouka

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هشام باعشن

هشام باعشن

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Sausage Shakshouka

Nutritional facts per serving

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