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شكشوكة بالسجق

Sausage Shakshouka

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
sliced sajook sausages
400  g
Onions, finely chopped
1  Medium
Tomato, diced
2  large
Tomato Paste
2  tbsp
Garlic, finely chopped
2  Cloves
482339
Green bell pepper, chopped
1  Medium
Maggi® Egg Seasoning
3  tbsp
484159
Fresh parsley, chopped
3  tbsp
Eggs
8  Smalls
Bread, pita, whole-wheat
6  pieces

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Nutritional Information

Carbohydrates
68.74 g
Energy
554.8 kcal
Fats
19.87 g
Protein
29.82 g

Recipe steps

1 min

1 min

شكشوكة بالسجق

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Recipe steps

1 min

Step 1

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In a large skillet, sauté sausage pieces and onion until sausage is fully cooked and onions are soft.
شكشوكة بالسجق

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Recipe steps

1 min

Step 2

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Add tomato, tomato paste, garlic, bell pepper and MAGGI® Egg Seasoning and continue cooking for 3 mins.
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Using a spoon, create 8 cavities in the sauce and gently break each egg taking care not to break the yolks.
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Recipe steps

1 min

Step 4

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Add parsley on top, cover pan with cover and cook over medium-low heat for 4-6 mins depending on desired doneness of eggs.
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Recipe steps

1 min

Step 5

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Serve with flat bread.

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Anonymous (not verified)
Anonymous (not verified)
4

هشام باعشن

كلش حلوة تخبل وبنفس الوقت سهله وماتكلف
01/20/2021 09:46 CET
Anonymous (not verified)
Anonymous (not verified)
4

هشام باعشن

كلش حلوة وسهله طعمها روعة
01/20/2021 09:44 CET
Anonymous (not verified)
Anonymous (not verified)
4

Migrate rating

06/01/2025 02:01 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Dyl

Thanks
04/30/2020 01:10 CEST

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