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Sayadieh

Sayadieh

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30 Min

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The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. It is a savoury rice dish cooked with fish, that gives it its unique flavour. Garnish with caramelized onions and serve hot.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Vegetable oil
1  tbsp
486979
Onions, finely chopped
1  Medium
488332
Water
4  cups
488332
MAGGI® Vegetable Bouillon
2  cubes
488332
Long grain white rice
2  cups
488332
King fish fillet
900  g
488332
Almonds
5  tbsp
Water
488332
Tahini
0.5  cup
488184
Lemon juice
0.5  cup
488332
Water
1  cup
488332
Tomato, diced
1  Medium

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Nutritional Information

Carbohydrates
60.83 g
Energy
627.06 kcal
Fats
25.3 g
Protein
39.16 g

Recipe steps

1 min

1 min

Sayadieh

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Recipe steps

1 min

Step 1
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In a deep pot, heat vegetable oil and saute onions until golden brown. Remove and reserve for garnish.
Sayadieh

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Recipe steps

1 min

Step 2
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Add water and MAGGI® Vegetable Bouillon and bring to a boil. Add rice and simmer 3-5 mins until it boils.
Sayadieh

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Recipe steps

1 min

Step 3
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Place the fish pieces over rice, cover and continue cooking over medium-low heat until water is fully absorbed and rice is fork tender.
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Recipe steps

1 min

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To prepare the sauce: Combine tahini, lemon juice and water and mix until smooth. Stir in the tomato and serve next to rice and fish as a pour over sauce.
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Recipe steps

1 min

Step 5
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Spoon the rice and fish on to a serving plate and garnish the Sayadieh with the reserved fried onions and toasted almond flakes with the sauce on the side.

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AbdullA_600864…
AbdullA_600864…
4

Abdullah

I like it , and i will try it soon 😍😍😍
01/20/2021 06:14 CET

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