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عربي Meal set

Sayadieh

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
4 cups
Water
1 Sachet
MAGGI® Sayadiya Mix
2 cups
American Rice, soaked in water for 1 hour and drained
900 g
Hammour fish fillet, cut into pieces
5 tbsp
Almonds
1 g
For the tahini sauce:
0.5 cup
Tahini
0.5 cup
Lemon juice
1 cup
Water
1 Medium
Tomatoes, diced

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Nutrition Value

Information per serving
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Instruction

30 Minutes
Step 1
0 Min
In a deep pot, heat vegetable oil and saute onions until golden brown. Remove and reserve for garnish.
Step 2
0 Min
Add water and MAGGI® Sayadiya Mix and bring to a boil. Add rice and simmer 3-5 mins until it boils.
Step 3
0 Min
Place the fish pieces over rice, cover and continue cooking over medium-low heat until water is fully absorbed and rice is fork tender.
Step 4
0 Min
To prepare the sauce: Combine tahini, lemon juice and water and mix until smooth. Stir in the tomato and serve next to rice and fish as a pour over sauce.
Step 5
0 Min
Spoon the rice and fish on to a serving plate and garnish the Sayadieh with the reserved fried onions and toasted almond flakes with the sauce on the side.
Sayadieh

Step 1 of 5

In a deep pot, heat vegetable oil and saute onions until golden brown. Remove and reserve for garnish.

Sayadieh

Step 2 of 5

Add water and MAGGI® Sayadiya Mix and bring to a boil. Add rice and simmer 3-5 mins until it boils.

Sayadieh

Step 3 of 5

Place the fish pieces over rice, cover and continue cooking over medium-low heat until water is fully absorbed and rice is fork tender.

Sayadieh

Step 4 of 5

To prepare the sauce: Combine tahini, lemon juice and water and mix until smooth. Stir in the tomato and serve next to rice and fish as a pour over sauce.

Sayadieh

Step 5 of 5

Spoon the rice and fish on to a serving plate and garnish the Sayadieh with the reserved fried onions and toasted almond flakes with the sauce on the side.

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