Do you have any tips you would like to share with others?
k
1
user tips are included
Share a tip and become a Maggi chef.
Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
Potatoes
5
Mediums
MAGGI® Bechamel Mix
1
Sachet
Skimmed milk
3
cups
Fresh parsley, chopped
2
tbsp
yellow Cheddar cheese, grated
3
tbsp
Utensils and appliances
X
Add ingredients to shopping list
You can also access your shopping list on your account page.
Nutritional Information
Carbohydrates
45.3 g
Energy
237.59 kcal
Fats
2.24 g
Protein
9.9 g
Recipe steps
0 min
Step 1
Start Timer
Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.
Recipe steps
0 min
Step 2
Start Timer
Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.
Recipe steps
0 min
Step 3
Start Timer
Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.