Global Starter

Scalloped Potato Gratin

Name: Scalloped Potato Gratin
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM50.00T
Cuisine: Global
Ingredients: 5 Mediums Potato; chopped; 1 Sachet MAGGI® Bechamel Mix; 3 cups Skimmed milk; 2 tablespoons Parsley; fresh; 3 tablespoons Cheese; american cheddar; imitation

50Min

Easy

Ingredients

6 Servings

5 Mediums

Potato, chopped

1 Sachet

MAGGI® Bechamel Mix

3 cups

Skimmed milk

2 tbsp

Parsley, fresh

3 tbsp

yellow Cheddar cheese, grated

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Nutrition Value

Energy

181.76 kcal

Protein

9.7 g

Carbohydrates

31.7 g

Fats

2.22 g

Information per serving

Step 1

Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.

Step 2

Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.