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Scalloped Potato Gratin
Global Starter

Scalloped Potato Gratin

(0)
50Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  Mediums
Potatoes
1  Sachet
MAGGI® Bechamel Mix
3  cups
Skimmed milk
2  tbsp
Parsley, fresh
3  tbsp
yellow Cheddar cheese, grated
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Nutrition Value

Energy
237.59 kcal
Protein
9.9 g
Carbohydrates
45.3 g
Fats
2.24 g
Information per serving

Instruction

50 Minutes
  • Step 1

    0 Min
    Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.
  • Step 2

    0 Min
    Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.
  • Step 3

    0 Min
    Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.
Scalloped Potato Gratin

Step 1 of 3

Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.

Scalloped Potato Gratin

Step 2 of 3

Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.

Scalloped Potato Gratin

Step 3 of 3

Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.

Recipe PDF

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