Global
Starter
Scalloped Potato Gratin
50Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
5
Mediums
Potato, chopped
1
Sachet
MAGGI® Bechamel Mix
3
cups
Skimmed milk
2
tbsp
Parsley, fresh
3
tbsp
yellow Cheddar cheese, grated
.
Nutrition Value
Energy
181.76 kcal
Protein
9.7 g
Carbohydrates
31.7 g
Fats
2.22 g
Information per serving
Instruction
50 Minutes
-
Step 1
Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened. -
Step 2
Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce. -
Step 3
Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.
