Global Starter

Scalloped Potato Gratin

Name: Scalloped Potato Gratin
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM50.00T
Cuisine: Global

(0)

50Min

Easy

Ingredients

6 Servings

5 Mediums

Potatoes

1 Sachet

MAGGI® Bechamel Mix

3 cups

Skimmed milk

2 tbsp

Parsley, fresh

3 tbsp

yellow Cheddar cheese, grated

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Nutrition Value

Energy

237.59 kcal

Protein

9.9 g

Carbohydrates

45.3 g

Fats

2.24 g

Information per serving

Step 1
0 Min

Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.
Step 2
0 Min

Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.
Step 3
0 Min

Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.

Step 1 of 3

Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.

Step 2 of 3

Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.

Step 3 of 3

Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.

Scalloped Potato Gratin

Ingredients

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Instruction

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