Global Appetizer

Scalloped Potato Gratin

Name: Scalloped Potato Gratin
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM50.00T
Cuisine: Global
Ingredients: 1 sachet MAGGI® Béchamel Mix; 3 cups or 750 ml skimmed milk; 5 medium potatoes; 3 tablespoons or 30 g yellow grated cheddar cheese; 2 tablespoons or 10 g freshly chopped parsley leaves

50 Min

Easy

Ingredients

6 Servings

80 g

Bechamel mixture of Maggie

750 g

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

600 g

Potatoes, raw, skin

30 g

Cheese, american cheddar, imitation

10 g

Parsley, fresh

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Nutrition Value

Energy

124.78 kcal

Carbohydrates

20.98 g

Protein

8.17 g

Fats

1.27 g

Information per serving

Step 1

Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.

Step 2

Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.