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Global Appetizer

Scalloped Potato Gratin

0
50 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

80 g
Bechamel mixture of Maggie
750 g
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
600 g
Potatoes, raw, skin
30 g
Cheese, american cheddar, imitation
10 g
Parsley, fresh

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Nutrition Value

Energy
124.78 kcal
Carbohydrates
20.98 g
Protein
8.17 g
Fats
1.27 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.
Step 2
0 Min
Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.
Step 3
0 Min
Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.
Scalloped Potato Gratin

Step 1 of 3

Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.

Scalloped Potato Gratin

Step 2 of 3

Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat with the remaining potato and sauce.

Scalloped Potato Gratin

Step 3 of 3

Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.

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