Scalloped Potato Gratin

Name: Scalloped Potato Gratin
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Global
Ingredients: 5 Mediums Potatoes; 1 Sachet MAGGI® Bechamel Mix; 3 cups Skimmed milk; 2 tablespoons Parsley fresh; 3 tablespoons yellow Cheddar cheese grated

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Easy

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50 Min

Try this easy-to-follow authentic Scalloped Potato Gratin recipe at home to serve your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Chopped potatoes

5 Mediums

MAGGI® Bechamel Mix

1 Sachet

Skimmed milk

3 cups

Parsley, fresh

2 tbsp

yellow Cheddar cheese, grated

3 tbsp

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Nutritional Information

Carbohydrates

45.3 g

Energy

237.59 kcal

Fats

2.24 g

Protein

9.9 g

Recipe steps

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Recipe steps

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Step 1

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Prepare béchamel sauce by mixing MAGGI® Béchamel Mix into skimmed milk.Bring to a boil and allow to cook for 2-3 mins until thickened.

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Recipe steps

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Step 2

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Wash and peel potatoes and slice to 2-3mm thick disks/scallops. Place layers of potato slices on the bottom of the oven dish and spoon over béchamel sauce. Repeat

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Recipe steps

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Step 3

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Sprinkle cheese over top and bake in preheated oven at 170°C for 45 mins. Allow to cool slightly before serving.

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Scalloped Potato Gratin

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