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سمك الشبص مع جلد هشّ بصلصة الحبق - media description

Sea Bass with Crispy Skin in Basil sauce

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40 Min

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Try this easy-to-follow Sea Bass with Crispy Skin in Basil sauce recipe at home. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Tomato, diced
4  Mediums
489169
Olive oil
3  tbsp
483422
Garlic, finely chopped
8  Cloves
481652
Fresh thyme, chopped
8  sprigs
488296
bay leaves
1  piece
488332
MAGGI® Chicken Bouillon Less Salt
2  cubes
488332
Ground Black Pepper
1  pinch
488332
Seabass fillets
1200  g
481902
fresh basil leaves, chopped
300  g
488332
Water
500  mL
488332
Mushroom, cut into slices
200  g
488184
Lemon juice
40  g
481902
fresh basil leaves, chopped
20  g

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Nutritional Information

Carbohydrates
7.66 g
Energy
238.32 kcal
Fats
9.48 g
Protein
30.84 g

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

سمك الشبص مع جلد هشّ بصلصة الحبق - media description

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Recipe steps

7 min

Step 1
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Skin and make the tomatoes in to halves. Squeeze them gently to remove the seeds and excess liquid. Place it in a baking dish, then brush the tomatoes with 1 tabl
سمك الشبص مع جلد هشّ بصلصة الحبق - media description

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Recipe steps

7 min

Step 2
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Marinate the sea bass fillets by brushing them with 1 tablespoon olive oil with a small kitchen brush, 4 thinly sliced garlic cloves, 4 thyme sprigs and season wi
سمك الشبص مع جلد هشّ بصلصة الحبق - media description

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Recipe steps

7 min

Step 3
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Dip the fresh basil leaves in boiling water. Immediately remove them and refresh quickly in cold running water, dry thoroughly and transfer to a blender. Add in 1
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Recipe steps

7 min

Step 4
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Bring the 500 ml of water to a boil, season with MAGGI® Chicken Bouillon Less Salt cube. Add the chicken stock slowly to the blender to achieve a pouring consiste
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Recipe steps

7 min

Step 5
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Cut the mushrooms into 4 pieces and dip in boiling acidic water (lemon juice & water). After which you need to take out and drain thoroughly.
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Recipe steps

7 min

Step 6
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Score the fish skin to a lozenge shape with a sharp knife. Transfer to a non-stick pan and cook the fish skin side down for 7 mins without turning.
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Recipe steps

7 min

Step 7
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Place the tomato halves on a serving dish and top with the crispy sea bass fillets. Sprinkle with the mushroom and thin shreds of basil. Pour the sauce around the

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ع عند المنزل الدور الأول شقه رقم 10

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