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Seafood Asparagus and Coconut Soup

Name: Seafood Asparagus and Coconut Soup
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Global
Ingredients: 4 cups Water; 15 grams Maggi® Coconut Milk Powder; 40 grams MAGGI® Asparagus Soup; 1/2 teaspoon Curry powder; 1 teaspoon Ginger root raw; 250 grams Peeled & cleaned shrimps; 200 grams Hammour fish cut into cubes; 5 grams Coriander leaves chopped

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Easy

•

15 Min

Ingredients

6 Servings

Hot Water

4 cups

Maggi® Coconut Milk Powder

15 g

MAGGI® Asparagus Soup

40 g

Curry powder

0.5 tsp

Ginger, finely chopped

1 tsp

Peeled & cleaned shrimps

250 g

Hammour fish

200 g

Coriander leaves, chopped

5 g

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Nutritional Information

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Carbohydrates

1.78 g

Energy

105.55 kcal

Fats

4.06 g

Protein

15.1 g

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Recipe steps

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Add water, MAGGI® Coconut Milk Powder, MAGGI® Excellence Duo Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to a boil constantly stirrin

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Add in the mixed seafood and fish, then simmer for 8-10 mins.

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Stir in fresh coriander and serve.

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Seafood Asparagus and Coconut Soup

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