Seafood Biryani

Name: Seafood Biryani
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Arab
Ingredients: 300 grams Onion; 300 grams Green chili chopped; 10 grams Vegetable oil; 2 cubes MAGGI® Saffron Stock; 250 grams Water; 600 grams Hammour fish; 300 grams Peeled & cleaned shrimps; 20 grams Coriander leaves chopped; 20 grams Fresh mint; 400 grams Rice; 1/4 cup Water; 100 grams Cashew

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Easy

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45 Min

This one is a real treat - a delicious Biryani bursting with flavours. You can use seafood of your choice here. It is so delicious,as if flavorful biryani rice weren't enough!

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Ingredients

6 Servings

Onions, finely chopped

300 g

Green chili, chopped

300 g

Vegetable oil

10 g

MAGGI® Saffron Stock

2 cubes

Water

250 g

King fish fillet

600 g

Peeled & cleaned shrimps

300 g

Coriander leaves, chopped

20 g

Fresh mint

20 g

Jasmin Rice

400 g

Water

0.25 cup

Cashew

100 g

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Nutritional Information

Carbohydrates

68.43 g

Energy

568.98 kcal

Fats

15.68 g

Protein

38.44 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Saffron Stock and water and simmer over medium heat for 5 mins, layer the fish

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Recipe steps

1 min

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Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and sim

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Recipe steps

1 min

Step 3

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Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.

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Seafood Biryani

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

Seafood Biryani

Nutritional facts per serving

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