Arab Main course

Seafood Biryani

Name: Seafood Biryani
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: Arab
Ingredients: 300 grams Onion; 300 grams Peppers; hot chili; green; raw; 10 grams Vegetable oil-butter spread; reduced calorie; 37 grams MAGGI® Kabsa Mix; 600 grams Fish; grouper; mixed species; raw; 300 grams Peeled & cleaned shrimps; 20 grams Coriander (cilantro) leaves; raw; 20 grams fresh mint; chopped; 400 grams Rice; white; medium-grain; raw; enriched; 1 teaspoon Spices; saffron; 100 grams Nuts; cashew nuts; raw

45Min

Easy

Ingredients

6 Servings

300 g

Onion

300 g

Peppers, hot chili, green, raw

10 g

Vegetable oil-butter spread, reduced calorie

37 g

MAGGI® Kabsa Mix

600 g

Fish, grouper, mixed species, raw

300 g

Peeled & cleaned shrimps

20 g

Coriander (cilantro) leaves, raw

20 g

fresh mint, chopped

400 g

Rice, white, medium-grain, raw, enriched

1 tsp

Spices, saffron

100 g

Nuts, cashew nuts, raw

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Nutrition Value

Energy

546.95 kcal

Protein

40.65 g

Carbohydrates

71.73 g

Fats

10.63 g

Information per serving

Step 1

In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Kabsa Mix and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.

Step 2

Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.