Seafood Biryani
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Seafood Biryani
1 min
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24 15.6g / 24%
49 68.4g / 49%
27 38.4g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Seafood Biryani

(0)
45 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Onion
300  g
Green chili, chopped
10  g
Vegetable oil
2  cubes
MAGGI® Saffron Stock
250  g
Water
600  g
Hammour fish
300  g
Peeled & cleaned shrimps
20  g
Coriander leaves, chopped
20  g
Fresh mint
400  g
Rice
0.25  cup
Water
100  g
Cashew
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Nutrition Value

Carbohydrates
68.43 g
Energy
568.98 kcal
Fats
15.68 g
Protein
38.44 g
Information per serving

Instruction

45 Minutes

  • Step 1

    1 Min
    In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Saffron Stock and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.

  • Step 2

    0 Min
    Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.

  • Step 3

    0 Min
    Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.
Seafood Biryani

Step 1 of 3

In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Saffron Stock and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.

Seafood Biryani

Step 2 of 3

Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.

Seafood Biryani

Step 3 of 3

Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.

Recipe PDF

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