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Arab Main course

Seafood Biryani

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Onions, raw
300 g
Peppers, hot chili, green, raw
10 g
Vegetable oil-butter spread, reduced calorie
250 g
Water, bottled, generic
37 g
MAGGI® Kabsa Mix
600 g
Fish, grouper, mixed species, raw
300 g
Crustaceans, shrimp, raw (not previously frozen)
20 g
Coriander (cilantro) leaves, raw
400 g
Rice, white, medium-grain, raw, enriched
1 tsp
Spices, saffron
0.25 cup
Water, bottled, generic
100 g
Nuts, cashew nuts, raw
20 g
fresh mint, chopped

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Nutrition Value

Energy
546.95 kcal
Carbohydrates
71.73 g
Protein
40.65 g
Fats
10.63 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Kabsa Mix and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.
Step 2
0 Min
Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.
Step 3
0 Min
Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.
Seafood Biryani

Step 1 of 3

In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Kabsa Mix and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.

Seafood Biryani

Step 2 of 3

Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.

Seafood Biryani

Step 3 of 3

Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.

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