This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In large rice pot saute onions and pepper in vegetable oil until golden, add MAGGI® Kabsa Mix and water and simmer over medium heat for 5 mins, layer the fish and prawns over onions and sprinkle top with coriander and mint leaves.
Step 2 of 3
Meanwhile cook the basmati rice in boiling water until half cooked, drain and pour over fish and prawns, drizzle the top with saffron water mixture. Cover and simmer over low heat until rice is fully cooked and fluffy.
Step 3 of 3
Transfer to a serving dish. Garnish with toasted nuts and serve with yogurt.