Seafood Majboos-Paella style

Name: Seafood Majboos-Paella style
Prep time: 5 min
Cook time: 90 min
Total time: 90 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 3 cups Jareesh soaked overnight; 2 tablespoons Emarati ibzar; 2 cubes Maggi® Chicken Bouillon; 20 grams Olive Oil; 300 grams Squids diced; 300 grams Peeled & cleaned shrimps; 200 grams Mussels washed and cleaned; 300 grams Hammour fish; 1 Medium Tomatoes diced; 1 Medium Onions finely chopped; 3 tablespoons Coriander leaves chopped; 1/2 cup Green peas; 1/2 cup Carrot & pumpkin cut into small pieces; 3 Cloves Garlic finely chopped; 1 tablespoon dried lime powder; 2 tablespoons Lemon juice

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Easy

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90 Min

For a taste of seaside Spain try this shrimp rice (or Seafood Majboos) in paella style. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

6 Servings

Jareesh, rinsed and soaked

3 cups

Curry powder

2 tbsp

Maggi® Chicken Bouillon

2 cubes

Olive Oil

20 g

Squids, cut into roundels

300 g

Peeled & cleaned shrimps

300 g

Mussels, washed and cleaned

200 g

King fish fillet

300 g

Tomatoes, diced

1 Medium

Onions, finely chopped

1 Medium

Coriander leaves, chopped

3 tbsp

Frozen Mix Veg (Pot, Cart, Peas)

0.5 cup

carrots, cut into 5 mm cubes

0.5 cup

Garlic, finely chopped

3 Cloves

Dried lime

1 tbsp

Lemon juice

2 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

52.92 g

Energy

459.11 kcal

Fats

10.98 g

Protein

40.66 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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In a large bowl, mix 1 tablespoon of ibzar with lemon juice and 1 tablespoon of olive oil.

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Recipe steps

8 min

Step 2

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Add the seafood in and rub it well.

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8 min

Step 3

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Place in a baking sheet and bake for 25 mins in a preheated oven.

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Recipe steps

8 min

Step 4

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Meanwhile, cook the onion in olive oil.

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8 min

Step 5

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Add the garlic, carrots, peas and stir for a few minutes.

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8 min

Step 6

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Add the tomatoes, coriander, MAGGI® Chicken Bouillon cubes, loomi powder and the remaining ibzar and simmer.

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8 min

Step 7

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Add jareesh and 4 cups of water and cover. Keep cooking until all liquids are evaporated.

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Recipe steps

8 min

Step 8

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Top the jareesh with the baked seafood. Cover and keep cooking on low heat for 5 extra mins. Serve it with lemon wedges, sprinkled with parsley.

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Seafood Majboos-Paella style

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Seafood Majboos-Paella style

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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