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Arab Main course

Seafood Majboos-Paella style

0
90Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cups
Jareesh, soaked overnight
2 tbsp
Emarati ibzar
2 cubes
MAGGI® Chicken Bouillon
20 g
Olive Oil
300 g
Squids, diced
300 g
Peeled & cleaned shrimps
200 g
Mussels, washed and cleaned
300 g
Hammour fish fillet, cut into pieces
1 Medium
Tomatoes, diced
1 Medium
Onions, finely chopped
3 tbsp
Coriander leaves, chopped
0.5 cup
Green peas
0.5 cup
Carrot & pumpkin cut into small pieces
3 Cloves
Garlic, finely chopped
1 tbsp
dried lime powder
2 tbsp
Lemon juice

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Nutrition Value

Information per serving
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Instruction

90 Minutes
Step 1
0 Min
In a large bowl, mix 1 tablespoon of ibzar with lemon juice and 1 tablespoon of olive oil.
Step 2
0 Min
Add the seafood in and rub it well.
Step 3
0 Min
Place in a baking sheet and bake for 25 mins in a preheated oven.
Step 4
0 Min
Meanwhile, cook the onion in olive oil.
Step 5
0 Min
Add the garlic, carrots, peas and stir for a few minutes.
Step 6
0 Min
Add the tomatoes, coriander, MAGGI® Chicken Bouillon cubes, loomi powder and the remaining ibzar and simmer.
Step 7
0 Min
Add jareesh and 4 cups of water and cover. Keep cooking until all liquids are evaporated.
Step 8
0 Min
Top the jareesh with the baked seafood. Cover and keep cooking on low heat for 5 extra mins.
Step 9
0 Min
Serve it with lemon wedges, sprinkled with parsley.
Seafood Majboos-Paella style

Step 1 of 9

In a large bowl, mix 1 tablespoon of ibzar with lemon juice and 1 tablespoon of olive oil.

Seafood Majboos-Paella style

Step 2 of 9

Add the seafood in and rub it well.

Seafood Majboos-Paella style

Step 3 of 9

Place in a baking sheet and bake for 25 mins in a preheated oven.

Seafood Majboos-Paella style

Step 4 of 9

Meanwhile, cook the onion in olive oil.

Seafood Majboos-Paella style

Step 5 of 9

Add the garlic, carrots, peas and stir for a few minutes.

Seafood Majboos-Paella style

Step 6 of 9

Add the tomatoes, coriander, MAGGI® Chicken Bouillon cubes, loomi powder and the remaining ibzar and simmer.

Seafood Majboos-Paella style

Step 7 of 9

Add jareesh and 4 cups of water and cover. Keep cooking until all liquids are evaporated.

Seafood Majboos-Paella style

Step 8 of 9

Top the jareesh with the baked seafood. Cover and keep cooking on low heat for 5 extra mins.

Seafood Majboos-Paella style

Step 9 of 9

Serve it with lemon wedges, sprinkled with parsley.

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