Seafood Majboos-Paella style
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 9
In a large bowl, mix 1 tablespoon of ibzar with lemon juice and 1 tablespoon of olive oil.
Step 2 of 9
Add the seafood in and rub it well.
Step 3 of 9
Place in a baking sheet and bake for 25 mins in a preheated oven.
Step 4 of 9
Meanwhile, cook the onion in olive oil.
Step 5 of 9
Add the garlic, carrots, peas and stir for a few minutes.
Step 6 of 9
Add the tomatoes, coriander, MAGGI® Chicken Bouillon cubes, loomi powder and the remaining ibzar and simmer.
Step 7 of 9
Add jareesh and 4 cups of water and cover. Keep cooking until all liquids are evaporated.
Step 8 of 9
Top the jareesh with the baked seafood. Cover and keep cooking on low heat for 5 extra mins.
Step 9 of 9
Serve it with lemon wedges, sprinkled with parsley.