Seafood Minestrone Soup

Name: Seafood Minestrone Soup
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon Butter; 150 grams Calamari cut into cubes; 2 Cloves Garlic finely chopped; 1/2 teaspoon Dried lime; 10 grams Tomato Paste; 4 cups Water; 1 Sachet MAGGI® 11 Vegetables Soup; 100 grams Peeled & cleaned shrimps; 100 grams Hammour fish

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Easy

•

15 Min

Ingredients

6 Servings

Butter, melted

1 tbsp

Squids, diced

150 g

Garlic, finely chopped

2 Cloves

dried lime powder

0.5 tsp

Tomato Paste

10 g

Hot Water

4 cups

MAGGI® 11 Vegetables Soup

1 Sachet

Peeled & cleaned shrimps

100 g

Hammour fish

100 g

Utensils and appliances

Nutritional Information

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Carbohydrates

2.34 g

Energy

83.33 kcal

Fats

3.34 g

Protein

10.68 g

Nutrition Table Footer

Recipe steps

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Melt butter in a large saucepan, add calamari, garlic, dried lime powder, tomato paste and cook with stirring for 2 to 3 mins.

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Add water, MAGGI® 11 Vegetables Soup, and then bring to boil.

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Add shrimps and fish cubes.

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Simmer for 10 mins and serve.

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Seafood Minestrone Soup

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