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Share a tipIngredients
6
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
5
g
Leek, cleaned and finely chopped
100
g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
400
g
MAGGI® Shawarma Mix
40
g
Parsley, fresh
2
tbsp
puff pastry
36
pieces
Condiment:
1
cup
Tahini
100
g
Lemon juice
2
tbsp
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Nutritional Information
Carbohydrates
11.97 g
Energy
248.16 kcal
Fats
13.49 g
Protein
20.64 g
Recipe steps
0 min
Step 1
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Preheat oven to 190°C and place rack on medium position.
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Step 2
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In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
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Step 3
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Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
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Step 4
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Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
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Step 5
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Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
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Step 6
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Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
Recipe steps
0 min
Step 7
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Serve baked samosas with a side of tahini sauce for dipping.