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shawarma samboosa

Shawarma Chicken Samboosa

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Easy

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable Oil
5  g
Shallots, chopped finely
100  g
skinned chicken breast fillet
400  g
MAGGI® Shawarma Mix
40  g
484159
Fresh parsley, chopped
2  tbsp
Ready-made Sambosa Pastry Sheets
36  pieces
Hot Water
1  cup
Tahini
100  g
488184
fresh lemon juice
2  tbsp

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Nutritional Information

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Carbohydrates
11.97 g
Energy
248.16 kcal
Fats
13.49 g
Protein
20.64 g
Nutrition Table Footer

Recipe steps

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Preheat oven to 190°C and place rack on medium position.
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In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
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Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
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Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
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Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
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Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
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Serve baked samosas with a side of tahini sauce for dipping.

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