Shawarma Chicken Samboosa

Name: Shawarma Chicken Samboosa
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Lebanese
Ingredients: 5 grams Vegetable Oil; 100 grams Shallots chopped finely; 400 grams Boneless chicken breast; 40 grams MAGGI® Shawarma Mix; 2 tablespoons Parsley chopped (optional); 36 pieces Ready-made Sambosa Pastry Sheets; 1 cup Water; 100 grams Tahini; 2 tablespoons fresh lemon juice

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Easy

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15 Min

Give everyone something full of flavor to munch on as an appetizer! Prepare our Chicken Shawarma Samoosa with Maggi Shawarma Sauce Mix. Let's get cooking.

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Ingredients

6 Servings

Vegetable Oil

5 g

Leek, cleaned and finely chopped

100 g

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

400 g

MAGGI® Shawarma Mix

40 g

Parsley, fresh

2 tbsp

puff pastry

36 pieces

Water

1 cup

Tahini

100 g

Lemon juice

2 tbsp

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Nutritional Information

Carbohydrates

11.97 g

Energy

248.16 kcal

Fats

13.49 g

Protein

20.64 g

Recipe steps

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Preheat oven to 190°C and place rack on medium position.

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In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.

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Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.

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Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.

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Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.

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Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.

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Serve baked samosas with a side of tahini sauce for dipping.

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Shawarma Chicken Samboosa

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