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Shawarma Chicken Samboosa

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Give everyone something full of flavor to munch on as an appetizer! Prepare our Chicken Shawarma Samoosa with Maggi Shawarma Sauce Mix. Let's get cooking.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Vegetable Oil
5  g
481050
Shallots, chopped finely
100  g
481050
Chicken breast
400  g
481050
MAGGI® Shawarma Mix
40  g
484159
Fresh parsley, chopped
2  tbsp
481050
puff pastry
36  pieces
481050
Water
1  cup
481050
Tahini
100  g
488184
Lemon juice
2  tbsp

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Nutritional Information

Carbohydrates
11.97 g
Energy
248.16 kcal
Fats
13.49 g
Protein
20.64 g

Recipe steps

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Step 1
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Preheat oven to 190°C and place rack on medium position.
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Step 2
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In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
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Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
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Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
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Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
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Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
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Serve baked samosas with a side of tahini sauce for dipping.

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