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لبناني الوارد

Shawarma Chicken Samoosa

0
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
Water
5 g
Vegetable oil, palm kernel
100 g
Shallots, raw
400 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
40 g
MAGGI® Shawarma Mix
2 tbsp
Parsley, chopped (optional)
36 pieces
Ready-made Sambosa Pastry Sheets
1 g
Water
1 cup
Water
100 g
Tahini
2 tbsp
fresh lemon juice

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Nutrition Value

Energy
248.16 kcal
Protein
20.64 g
Carbohydrates
11.97 g
Fats
13.49 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Preheat oven to 190°C and place rack on medium position.
Step 2
0 Min
In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
Step 3
0 Min
Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
Step 4
0 Min
Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
Step 5
0 Min
Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
Step 6
0 Min
Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
Step 7
0 Min
Serve baked samosas with a side of tahini sauce for dipping.
Shawarma Chicken Samoosa

Step 1 of 7

Preheat oven to 190°C and place rack on medium position.

Shawarma Chicken Samoosa

Step 2 of 7

In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.

Shawarma Chicken Samoosa

Step 3 of 7

Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.

Shawarma Chicken Samoosa

Step 4 of 7

Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.

Shawarma Chicken Samoosa

Step 5 of 7

Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.

Shawarma Chicken Samoosa

Step 6 of 7

Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.

Shawarma Chicken Samoosa

Step 7 of 7

Serve baked samosas with a side of tahini sauce for dipping.

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