30 Min
Easy
Shawarma Samboosa Cups With Tahini Sauce
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Olive oil
1
Medium
Onions, finely chopped
500
g
Beef strips
1
Sachet
MAGGI® Shawarma Mix
1
Medium
Tomatoes, diced
30
pieces
Samboosa sheets
2
tbsp
Butter, melted
1
Medium
Onions, finely chopped
2
pieces
pickles, thinly slices
1
tsp
Tahini
0.5
tsp
Sumac
.
Nutrition Value
Carbohydrates
11.83 g
Energy
190.37 kcal
Fats
10.2 g
Protein
13.1 g
Information per serving
Instruction
30 Minutes
-
Step 1
Preheat oven to 180 degrees C and place rack on the medium level. -
Step 2
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together. -
Step 3
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square. -
Step 4
Place these squares into a muffin tray. Keep aside. -
Step 5
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown. -
Step 6
Garnish with sumac and serve with pickles and tahini sauce top.
