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Lebanese Appetizer

Shawarma Samboosa Cups With Tahini Sauce

0
30 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Oil, corn, peanut, and olive
120 g
Onions, raw
500 g
Beef, brisket, flat half, boneless separable lean only, trimmed to 0 fat, all grades, raw
40 g
MAGGI® Shawarma Mix
100 g
Tomatoes, red, ripe, raw, year round average
120 g
Puff pastry, frozen, ready-to-bake, baked
2 tbsp
Butter, without salt
120 g
Onions, raw
150 g
Pickles, cucumber, dill, reduced sodium
30 g
Seeds, sesame butter, tahini, from raw and stone ground kernels
2 g
Sumac

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Nutrition Value

Energy
274.61 kcal
Protein
17.08 g
Carbohydrates
12.84 g
Fats
17.66 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Preheat oven to 180 degrees C and place rack on the medium level.
Step 2
0 Min
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Step 3
0 Min
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
Step 4
0 Min
Place these squares into a muffin tray. Keep aside.
Step 5
0 Min
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Step 6
0 Min
Garnish with sumac and serve with pickles and tahini sauce top.
Shawarma Samboosa Cups With Tahini Sauce

Step 1 of 6

Preheat oven to 180 degrees C and place rack on the medium level.

Shawarma Samboosa Cups With Tahini Sauce

Step 2 of 6

In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.

Shawarma Samboosa Cups With Tahini Sauce

Step 3 of 6

Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.

Shawarma Samboosa Cups With Tahini Sauce

Step 4 of 6

Place these squares into a muffin tray. Keep aside.

Shawarma Samboosa Cups With Tahini Sauce

Step 5 of 6

Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.

Shawarma Samboosa Cups With Tahini Sauce

Step 6 of 6

Garnish with sumac and serve with pickles and tahini sauce top.

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