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Lebanese Appetizer

Shawarma Samboosa Cups With Tahini Sauce

0
30 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
1 Medium
Onions, finely chopped
500 g
Lean minced beef
1 Sachet
MAGGI® Shawarma Mix
1 Medium
Tomatoes, diced
30 pieces
Sambosa sheets
2 tbsp
Butter, melted
1 Medium
Onions, finely chopped
2 pieces
pickles, thinly slices
1 tsp
Tahini
0.5 tsp
Sumac

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Nutrition Value

Energy
2270.02 kcal
Protein
43.29 g
Carbohydrates
176.3 g
Fats
155.31 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Preheat oven to 180 degrees C and place rack on the medium level.
Step 2
0 Min
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Step 3
0 Min
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
Step 4
0 Min
Place these squares into a muffin tray. Keep aside.
Step 5
0 Min
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Step 6
0 Min
Garnish with sumac and serve with pickles and tahini sauce top.
Shawarma Samboosa Cups With Tahini Sauce

Step 1 of 6

Preheat oven to 180 degrees C and place rack on the medium level.

Shawarma Samboosa Cups With Tahini Sauce

Step 2 of 6

In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.

Shawarma Samboosa Cups With Tahini Sauce

Step 3 of 6

Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.

Shawarma Samboosa Cups With Tahini Sauce

Step 4 of 6

Place these squares into a muffin tray. Keep aside.

Shawarma Samboosa Cups With Tahini Sauce

Step 5 of 6

Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.

Shawarma Samboosa Cups With Tahini Sauce

Step 6 of 6

Garnish with sumac and serve with pickles and tahini sauce top.

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