This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Choose from the list of ingredients
Preheat oven to 180 degrees C and place rack on the medium level.
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
Place these squares into a muffin tray. Keep aside.
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Garnish with sumac and serve with pickles and tahini sauce top.
Show more recipes