Shawarma Samboosa Cups With Tahini Sauce
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 180 degrees C and place rack on the medium level.
Step 2 of 6
In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Step 3 of 6
Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
Step 4 of 6
Place these squares into a muffin tray. Keep aside.
Step 5 of 6
Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Step 6 of 6
Garnish with sumac and serve with pickles and tahini sauce top.