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Recipe servings:
10
Servings
ingredient_quantity
recipe ingredient
Olive oil
2
tbsp
Onions, finely chopped
1
Medium
Beef strips
500
g
MAGGI® Shawarma Mix
1
Sachet
Tomatoes, diced
1
Medium
Phyllo dough
30
pieces
Butter, melted
2
tbsp
Onions, finely chopped
1
Medium
Cucumber pickles
2
pieces
Tahini
1
tsp
Sumac
0.5
tsp
Utensils and appliances
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Nutritional Information
Carbohydrates
11.83 g
Energy
190.37 kcal
Fats
10.2 g
Protein
13.1 g
Recipe steps
0 min
Step 1
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Preheat oven to 180 degrees C and place rack on the medium level.
Recipe steps
0 min
Step 2
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In a pan, sauté meat strips add the onions for 5 minutes and then add MAGGI® Shawarma Mix. Add tomatoes and toss it all together.
Recipe steps
0 min
Step 3
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Cut the samboosa sheets into squares, brush each square with melted butter and put 2 layers to form 2 layers square.
Recipe steps
0 min
Step 4
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Place these squares into a muffin tray. Keep aside.
Recipe steps
0 min
Step 5
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Top the samboosa sheet dough with the beef shawarma mix for 15 minutes until the dough is golden brown.
Recipe steps
0 min
Step 6
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Garnish with sumac and serve with pickles and tahini sauce top.