Shepherd’s Pie

Name: Shepherd’s Pie
Total time: 75 s
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons oil; 1 pinch Mozzarella cheese; 3 Smalls carrots cut into 5 mm cubes; 500 grams Minced meat; 1 Sachet Maggi Kofta Mix; 1 Small Onion chopped; 1 cup Milk; 3 Mediums Tomatoes juiced; 3 tablespoons Butter; 1/4 cup celery diced; 1 pinch salt; 8 Mediums Potatoes

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Easy

•

75 Min

Ingredients

6 servings

oil

2 tsp

Mozzarella cheese

1 pinch

Carrot, cut into small pieces

3 Smalls

lean minced beef

500 g

Maggi Kofta Mix

1 Sachet

Onions, finely chopped

1 Small

Milk

1 cup

Tomato, diced

3 Mediums

Butter, melted

3 tbsp

Celery stick, finely chopped

0.25 cup

salt

1 pinch

Baked potatoes

8 Mediums

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

58.45 g

Energy

487.76 kcal

Fats

17.62 g

Protein

25 g

Nutrition Table Footer

Recipe steps

6 min

1 min

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6 min

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Mix minced meat with MAGGI® Kofta Mix.

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6 min

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Sauté Onion with minced meat with oil.

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6 min

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Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.

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6 min

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To prepare Potatoes Puree:

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6 min

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Boil Potatoes, peel and mash it with butter and milk.

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Recipe steps

6 min

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In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.

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Shepherd’s Pie

Nutritional facts per serving

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Shepherd’s Pie

Nutritional facts per serving

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Ingredients

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Nutritional Information

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