Lebanese Main course

Shish Barak with Tomato Sauce

Name: Shish Barak with Tomato Sauce
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Lebanese
Ingredients: 1 Medium Onions; finely chopped; 2 tablespoons Vegetable oil; 7 Mediums Tomatoes; diced; 5 Cloves Garlic; finely chopped; 1 cup Fresh thyme; chopped; 1 teaspoon White pepper; 2 cubes MAGGI® Chicken Bouillon; 1/2 cup Hot Water; 500 grams Ready-made shish barak

30 Min

Easy

Ingredients

6 Servings

1 Medium

Onions, finely chopped

2 tbsp

Vegetable oil

7 Mediums

Tomatoes, diced

5 Cloves

Garlic, finely chopped

1 cup

Fresh thyme, chopped

1 tsp

White pepper

2 cubes

MAGGI® Chicken Bouillon

0.5 cup

Hot Water

500 g

Ready-made shish barak

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Nutrition Value

Energy

151.9 kcal

Fats

7.12 g

Carbohydrates

23.39 g

Protein

5.39 g

Information per serving

Step 1

Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.