Shish Barak with Tomato Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 21 Min
Step 31 Min
Step 41 Min
Step 1 of 4
Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.
Step 2 of 4
Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.
Step 3 of 4
Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
Step 4 of 4
Serve alone or on a bed of white rice.