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لبناني الطبق الرئيسي

Shish Barak with Tomato Sauce

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
2 tbsp
Vegetable oil
7 Mediums
Tomatoes, diced
5 Cloves
Garlic, finely chopped
1 cup
Fresh thyme, chopped
1 tsp
White pepper
2 cubes
MAGGI® Chicken Bouillon
0.5 cup
Hot Water
500 g
Ready-made shish barak

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Nutrition Value

Energy
151.9 kcal
Fats
7.12 g
Carbohydrates
23.39 g
Protein
5.39 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
1 Min
Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.
Step 2
1 Min
Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.
Step 3
1 Min
Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
Step 4
1 Min
Serve alone or on a bed of white rice.
Shish Barak with Tomato Sauce

Step 1 of 4

Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.

Shish Barak with Tomato Sauce

Step 2 of 4

Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.

Shish Barak with Tomato Sauce

Step 3 of 4

Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.

Shish Barak with Tomato Sauce

Step 4 of 4

Serve alone or on a bed of white rice.

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