Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
shish barak with tomato sauce

Shish Barak with Tomato Sauce

(0)

Something went wrong!!!

Easy

•

30 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Vegetable oil
2  tbsp
Tomato, diced
7  Mediums
Garlic, finely chopped
5  Cloves
481652
Fresh thyme, chopped
1  cup
Ground Black Pepper
1  tsp
Maggi® Chicken Bouillon
2  cubes
Hot Water
0.5  cup
Ready-made shish barak
500  g
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
22.95 g
Energy
160.7 kcal
Fats
6.39 g
Protein
5.23 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

shish barak with tomato sauce

Pause

Play

Restart Timer

Recipe steps

4 min

Step 1

Start Timer
Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® C
shish barak with tomato sauce

Pause

Play

Restart Timer

Recipe steps

4 min

Step 2

Start Timer
Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.
shish barak with tomato sauce

Pause

Play

Restart Timer

Recipe steps

4 min

Step 3

Start Timer
Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
shish barak with tomato sauce

Pause

Play

Restart Timer

Recipe steps

4 min

Step 4

Start Timer
Serve alone or on a bed of white rice.

Write a review

Your reviews
Images
10 + 4 =
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR