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Shish Barak with tomato

Shish Barak with Tomato Sauce

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30 Min

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Shish Barak is made with a soft and very thin dough smothered in tomato sauce. It's Lebanese comfort food! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
481015
Vegetable oil
2  tbsp
481015
Tomatoes, diced
7  Mediums
483422
Garlic, finely chopped
5  Cloves
488059
Fresh thyme, chopped
1  cup
481015
Ground Black Pepper
1  tsp
481015
Maggi® Chicken Bouillon
2  cubes
481015
Water
0.5  cup
481015
Ready-made shish barak
500  g

Utensils and appliances

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Nutritional Information

Carbohydrates
22.95 g
Energy
160.7 kcal
Fats
6.39 g
Protein
5.23 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

Shish Barak with tomato

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Recipe steps

4 min

Step 1
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Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® Chicken Bouillon and water, and bring to a boil. Then simmer on low heat for 10 mins.
Shish Barak with tomato

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Recipe steps

4 min

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Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.
Shish Barak with tomato

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Recipe steps

4 min

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Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.
Shish Barak with tomato

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Recipe steps

4 min

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Serve alone or on a bed of white rice.

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16-12-2025 13:55 Uhr

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