Shish Barak with Tomato Sauce

Name: Shish Barak with Tomato Sauce
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 Medium Onions finely chopped; 2 tablespoons Vegetable oil; 7 Mediums Tomatoes diced; 5 Cloves Garlic finely chopped; 1 cup Fresh thyme chopped; 1 teaspoon White Pepper; 2 cubes Maggi® Chicken Bouillon; 1/2 cup Hot Water; 500 grams Ready-made shish barak

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30 Min

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Ingredients

6 Servings

Onions, finely chopped

1 Medium

Vegetable oil

2 tbsp

Tomato, diced

7 Mediums

Garlic, finely chopped

5 Cloves

Fresh thyme, chopped

1 cup

Ground Black Pepper

1 tsp

Maggi® Chicken Bouillon

2 cubes

Hot Water

0.5 cup

Ready-made shish barak

500 g

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Nutritional Information

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Carbohydrates

22.95 g

Energy

160.7 kcal

Fats

6.39 g

Protein

5.23 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

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Heat vegetable oil in a medium saucepan and fry the onions till translucent. Add tomatoes, chopped garlic, white pepper, half of the fresh zaatar leaves, MAGGI® C

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Recipe steps

4 min

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Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden colour.

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4 min

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Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh zaatar leaves.

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Recipe steps

4 min

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Serve alone or on a bed of white rice.

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Shish Barak with Tomato Sauce

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Shish Barak with Tomato Sauce

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