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Shish Barak with Yoghurt

Shish Barak with Yoghurt

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15 Min

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Made from tiny meat dumplings cooked in a yogurt stew, Shish Barak packs an intriguing taste stemming from the intense flavor of yogurt crowned with the marination of the meat.

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Low fat yoghurt
6  cups
488332
Beaten egg yolk
1  large
488332
Corn flour 
2  tbsp
488332
Water
0.5  cup
483422
Garlic, finely chopped
2  Cloves
483417
Coriander leaves, chopped
0.5  cup
488332
Maggi® Chicken Bouillon
2  cubes
488332
Ground Black Pepper
0.5  tsp
488332
ready-made shish barak
500  g

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Nutritional Information

Carbohydrates
114.34 g
Energy
267.62 kcal
Fats
22.56 g
Protein
48.16 g

Recipe steps

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Shish Barak with Yoghurt

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Place the yoghurt in a large saucepan and add the MAGGI®Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.
Shish Barak with Yoghurt

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Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.
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Add the crushed garlic and coriander. Leave the sauce to simmer while the saucepan is uncovered for 10 mins.
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Meanwhile, bake the shish barak in the hot oven until it becomes a golden color.
Shish Barak with Yoghurt

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Gently add the shish barak to the yoghurt sauce and serve.

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Anonymous (not verified)
Anonymous (not verified)
4

Fadi

لذيذة ومغذية
02/04/2021 06:08 CET

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