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Shish-Tawook

Shish Taouk

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Bring the family together & enjoy the delicious taste of shish taouk prepared with Maggi Chicken Bouillon Less Salt. A quick & easy recipe you can cook in no time!

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488184
Lemon juice
2  tbsp
481050
light plain yogurt
1  tbsp
481050
Tomato Paste
1  tbsp
483422
Garlic, finely chopped
3  Cloves
481050
MAGGI® Chicken Bouillon Less Salt
2  cubes
481878
Skinned Chicken Breast cut into 2cm cubes
6  pieces
489169
Olive oil
1  tbsp
482339
Green bell pepper, chopped
1  large
481050
Water
12  pieces

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Nutritional Information

Carbohydrates
3.84 g
Energy
330.96 kcal
Fats
9.21 g
Protein
58.98 g

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1
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In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Chicken Bouillon Less Salt over the mixture.
Shish-Tawook

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Recipe steps

1 min

Step 2
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Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
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Recipe steps

1 min

Step 3
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Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
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Recipe steps

1 min

Step 4
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Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.

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