Shish Taouk

Name: Shish Taouk
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 2 tablespoons Lemon juice; 1 tablespoon Low fat yoghurt; 1 tablespoon Tomato Paste; 3 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon Less Salt; 6 pieces Skinned chicken breast fillet cut into cubes; 1 tablespoon Olive oil; 1 large Green bell pepper chopped; 12 pieces bamboo skewers soaked in water for 30 mins

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Easy

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25 Min

Bring the family together & enjoy the delicious taste of shish taouk prepared with Maggi Chicken Bouillon Less Salt. A quick & easy recipe you can cook in no time!

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Ingredients

Recipe servings:

6 Servings

Lemon juice

2 tbsp

light plain yogurt

1 tbsp

Tomato Paste

1 tbsp

Garlic, finely chopped

3 Cloves

MAGGI® Chicken Bouillon Less Salt

2 cubes

Skinned Chicken Breast cut into 2cm cubes

6 pieces

Olive oil

1 tbsp

Green bell pepper, chopped

1 large

Water

12 pieces

Utensils and appliances

Nutritional Information

Carbohydrates

3.84 g

Energy

330.96 kcal

Fats

9.21 g

Protein

58.98 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Chicken Bouillon Less Salt over the mixture.

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Recipe steps

1 min

Step 2

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Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.

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Recipe steps

1 min

Step 3

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Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.

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Recipe steps

1 min

Step 4

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Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.

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Shish Taouk

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Shish Taouk

Nutritional facts per serving

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