Sorry, you need to enable JavaScript to visit this website.
Global Main course

Shrimp with Creamy Saffron Fettuccine

3
25 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Shallots, chopped finely
2 Cloves
Garlic
1 tbsp
Butter
1 tbsp
Olive oil
500 g
Peeled & cleaned shrimps
1 cube
MAGGI® Saffron Stock
1 cup
Hot Water
1 cup
Cooking cream
0.5 cup
parmesan cheese, grated
400 g
Fettuccini pasta
1 tsp
Fresh parsley, chopped

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
341.71 kcal
Carbohydrates
40.59 g
Protein
22.92 g
Fats
9.57 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
1 Min
In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.
Step2
1 Min
In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.
Step3
1 Min
Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley
Shrimp with Creamy Saffron Fettuccine

Step1 of 3

In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.

Shrimp with Creamy Saffron Fettuccine

Step2 of 3

In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.

Shrimp with Creamy Saffron Fettuccine

Step3 of 3

Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username