Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More

  • Maggi

  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan

  • More

  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
Shrimp Creamy Saffron Fettuccini

Shrimp with Creamy Saffron Fettuccine

(3)

Something went wrong!!!

Easy

•

25 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Google Plus
  • Email

Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Shallots, chopped finely
1  Medium
Garlic, finely chopped
2  Cloves
Olive oil
1  tbsp
Peeled & cleaned shrimps
500  g
MAGGI® Saffron Stock
1  cube
Cooking cream
1  cup
Parmesan cheese, grated
0.5  cup
Fettuccini pasta
400  g
Fresh parsley, chopped
1  tsp
Butter, melted
1  tbsp
Hot Water
1  cup
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
40.59 g
Energy
341.71 kcal
Fats
9.57 g
Protein
22.92 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

Pause

Play

Restart Timer

Recipe steps

3 min

Start Timer
In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 m

Pause

Play

Restart Timer

Recipe steps

3 min

Start Timer
In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 m

Pause

Play

Restart Timer

Recipe steps

3 min

Start Timer
Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley

Write a review

Your reviews
Images
1 + 0 =
Please fill the captcha field

Read Reviews

5.0 out of 5
5
3 reviews
Write a review
Select a row to filter reviews by rating
33
33
00
00
00
00

Read Reviews

Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/02/2025 02:46 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/02/2025 02:46 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/02/2025 02:46 CEST
  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR