Shrimp with Creamy Saffron Fettuccine

Name: Shrimp with Creamy Saffron Fettuccine
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 8
Cuisine: Global
Ingredients: 1 Medium Shallots chopped finely; 2 Cloves Garlic; 1 tablespoon Olive oil; 500 grams Peeled & cleaned shrimps; 1 cube MAGGI® Saffron Stock; 1 cup Cooking cream; 0 1/2 cup parmesan cheese grated; 400 grams Fettuccini pasta; 1 teaspoon Fresh parsley chopped; 1 tablespoon Butter; 1 cup Water

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Easy

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25 Min

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Ingredients

8 Servings

Shallots, chopped finely

1 Medium

Garlic, finely chopped

2 Cloves

Olive oil

1 tbsp

Peeled & cleaned shrimps

500 g

MAGGI® Saffron Stock

1 cube

Cooking cream

1 cup

Parmesan cheese, grated

0.5 cup

Fettuccini pasta

400 g

Fresh parsley, chopped

1 tsp

Butter, melted

1 tbsp

Hot Water

1 cup

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Nutritional Information

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Carbohydrates

40.59 g

Energy

341.71 kcal

Fats

9.57 g

Protein

22.92 g

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Recipe steps

3 min

1 min

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Recipe steps

3 min

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In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 m

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Recipe steps

3 min

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In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 m

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Recipe steps

3 min

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Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley

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