This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 30 Min
Step 40 Min
Step 1 of 4
In a medium glass mixing bowl, combine the prawns, MAGGI® Shawarma Mix, cumin, jalapeno pepper and lime juice. Mix this and allow to marinate in the fridge for 30 mins.
Step 2 of 4
In the meantime prepare the toppings.Place them in individual bowls and heat up the tortilla bread.
Step 3 of 4
In a large skillet, sauté prawns until cooked and pink.
Step 4 of 4
Serve on the dining table along with toppings and tortilla.