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Shrimp Tacos

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What is the energy content breakdown?

Fat 29 4.9g / 29%

Carbohydrates 18 7.1g / 18%

Protein 53 19.7g / 53%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Shrimp Tacos

Name: Shrimp Tacos
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Global
Ingredients: 500 grams Peeled & cleaned shrimps; 40 grams MAGGI® Shawarma Mix; 1 teaspoon ground cumin; 80 grams Jalapeno seeds removed amd sliced; 40 grams Lime juice; 150 grams Avocado ripe and mashed; 1/2 Head Lettuce; 20 grams Coriander leaves chopped; 1 Medium Tomatoes diced

(1)

15 Min

Easy

Ingredients

6 Servings

500 g

Peeled & cleaned shrimps

40 g

MAGGI® Shawarma Mix

1 tsp

ground cumin

80 g

Jalapeno, seeds removed amd sliced

40 g

Lime juice

150 g

Avocado, ripe and mashed

0.5 Head

Lettuce

20 g

Coriander leaves, chopped

1 Medium

Tomatoes, diced

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Nutrition Value

Carbohydrates

7.1 g

Energy

145.19 kcal

Fats

4.9 g

Protein

19.71 g

Information per serving

Step 1
0 Min

In a medium glass mixing bowl, combine the prawns, MAGGI® Shawarma Mix, cumin, jalapeno pepper and lime juice. Mix this and allow to marinate in the fridge for 30 mins.
Step 2
0 Min

In the meantime prepare the toppings.Place them in individual bowls and heat up the tortilla bread.
Step 3
0 Min

In a large skillet, sauté prawns until cooked and pink.
Step 4
0 Min

Serve on the dining table along with toppings and tortilla.

Step 1 of 4

In a medium glass mixing bowl, combine the prawns, MAGGI® Shawarma Mix, cumin, jalapeno pepper and lime juice. Mix this and allow to marinate in the fridge for 30 mins.

Step 2 of 4

In the meantime prepare the toppings.Place them in individual bowls and heat up the tortilla bread.

Step 3 of 4

In a large skillet, sauté prawns until cooked and pink.

Step 4 of 4

Serve on the dining table along with toppings and tortilla.