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Shrimps Biryani

Shrimps Biryani

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Intermediate

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40 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
1  tbsp
Peeled & cleaned shrimps
1  kilogram
Maggi® Biryani Mix
1  Jar
water
8  cups
Basmati rice
2  cups
Fresh parsley, chopped
2  tbsp
Yogurt
1  cup
Tomato, diced
2  pieces
Cucumber
2  pieces
fresh lemon juice
1  piece
Lettuce
0.33  Head
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
66.17 g
Energy
525.33 kcal
Fats
8.33 g
Protein
43.85 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.

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4 min

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In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Add shrimp and sauté till pink for about 5 minutes.

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4 min

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Add Maggi® Biryani Mix and mix Beef; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.

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4 min

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Serve with yogurt and salad on the side.

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Kris Doneza (not verified)
Kris Doneza (not verified)
4

Very good

I love the recipe look good
07/02/2024 01:47 CEST
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