Shrimps Panne

Name: Shrimps Panne
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 500 grams Cleaned Shrimps; 150 grams bread crumbs; 1 Sachet MAGGI® Pane Mix; 1 Unit Eggs slightly beaten

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30 Min

Intermediate

Ingredients

500 g

Cleaned Shrimps

150 g

bread crumbs

1 Sachet

MAGGI® Pane Mix

Eggs, slightly beaten

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Nutrition Value

Carbohydrates

18.67 g

Energy

202.93 kcal

Fats

3.61 g

Protein

22.13 g

Information per serving

Step1
1 Min

1. Marinate the shrimp with the desired spice mix (optional).
Step2
1 Min

2. Combine breadcrumbs and Maggi pane mix and set aside.
Step3
1 Min

3. Dip the shrimps into the beaten egg, and coat them with the breadcrumb mixture.
Step4
1 Min

4. Fry in hot oil until golden and fully cooked.

Step1 of 4

1. Marinate the shrimp with the desired spice mix (optional).

Step2 of 4

2. Combine breadcrumbs and Maggi pane mix and set aside.

Step3 of 4

3. Dip the shrimps into the beaten egg, and coat them with the breadcrumb mixture.

Step4 of 4

4. Fry in hot oil until golden and fully cooked.

Recipe PDF

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Appetizer
Appetizers
Dinner
Global
Handhold
Lunch
Seafood
Starter

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Shrimps Panne

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Instruction

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