Shrimps Panne

Name: Shrimps Panne
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 500 grams Cleaned Shrimps; 150 grams bread crumbs; 1 Sachet MAGGI® Pane Mix; 1 Unit Eggs slightly beaten

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Intermediate

•

30 Min

•

Learn how to make homemade Shrimp Penne with our delightful Shrimp Penne Recipe on Maggi Arabia. Elevate your culinary skills today!

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Ingredients

Cleaned Shrimps

500 g

bread crumbs

150 g

MAGGI® Pane Mix

1 Sachet

Eggs, slightly beaten

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Nutritional Information

Carbohydrates

18.67 g

Energy

202.93 kcal

Fats

3.61 g

Protein

22.13 g

Recipe steps

4 min

1 min

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4 min

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1. Marinate the shrimp with the desired spice mix (optional).

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4 min

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2. Combine breadcrumbs and Maggi pane mix and set aside.

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4 min

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3. Dip the shrimps into the beaten egg, and coat them with the breadcrumb mixture.

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4 min

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4. Fry in hot oil until golden and fully cooked.

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Shrimps Panne

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