Spaghetti with Black Olives and Creamy Tomato Sauce
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Spaghetti with Black Olives and Creamy Tomato Sauce
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28 14.3g / 28%
57 64.5g / 57%
15 17.6g / 15%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Spaghetti with Black Olives and Creamy Tomato Sauce

(0)
40 Min
Easy

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Butter
1  Medium
Onions, finely chopped
1  Medium
Leeks, chopped
4  Cloves
Garlic, finely chopped
6  Mediums
Tomatoes, diced
1  cup
Hot Water
2  cubes
Maggi® Chicken Bouillon
2  pieces
bay leaves
1  tsp
Fresh thyme, chopped
500  g
Spaghetti
8  cups
Water
2  cups
Black olive
0.5  cup
Cooking cream
3  tbsp
Parsley, fresh
1  cup
Parmesan cheese, grated
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Nutrition Value

Carbohydrates
64.55 g
Energy
454.62 kcal
Fats
14.4 g
Protein
17.65 g
Information per serving

Instruction

40 Minutes

  • Step 1

    0 Min
    In a large sauce pan, melt butter over medium heat, add onions and leeks and sauté until soft but not golden, add garlic and cook for an additional minute.

  • Step 2

    0 Min
    Add tomatoes, hot water, MAGGI® Chicken Bouillon, bay leaf, thyme and allow to simmer for 20 mins or until tomatoes are soft and well cooked. Remove bay leaves and discard.

  • Step 3

    0 Min
    Meanwhile cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

  • Step 4

    0 Min
    Add olives, cream and parsley to the sauce, gently stir and cook sauce for an additional 5 mins.

  • Step 5

    0 Min
    Add cooked pasta to the sauce over low heat; and gently mix in Parmesan cheese reserving a tablespoon for garnish.

  • Step 6

    0 Min
    Serve pasta on a large platter with a sprinkle of the remaining Parmesan Cheese.
Spaghetti with Black Olives and Creamy Tomato Sauce

Step 1 of 6

In a large sauce pan, melt butter over medium heat, add onions and leeks and sauté until soft but not golden, add garlic and cook for an additional minute.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 2 of 6

Add tomatoes, hot water, MAGGI® Chicken Bouillon, bay leaf, thyme and allow to simmer for 20 mins or until tomatoes are soft and well cooked. Remove bay leaves and discard.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 3 of 6

Meanwhile cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 4 of 6

Add olives, cream and parsley to the sauce, gently stir and cook sauce for an additional 5 mins.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 5 of 6

Add cooked pasta to the sauce over low heat; and gently mix in Parmesan cheese reserving a tablespoon for garnish.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 6 of 6

Serve pasta on a large platter with a sprinkle of the remaining Parmesan Cheese.

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