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Global Main course

Spaghetti with Black Olives and Creamy Tomato Sauce

0
40 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Butter, without salt
100 g
onion
100 g
Leeks, (bulb and lower leaf-portion), raw
15 g
Garlic, raw
600 g
Tomato
250 g
Water, bottled, generic
20 g
Maggi® Chicken Stock
10 g
Spices, bay leaf
5 g
Thyme, fresh
500 g
Pasta, dry, enriched
2000 g
Water, bottled, generic
150 g
Olives, ripe, canned (small-extra large)
125 g
Cream, fluid, half and half
15 g
Parsley, fresh
125 g
Cheese, parmesan, low sodium

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Nutrition Value

Fats
14.23 g
Protein
19 g
Carbohydrates
64.98 g
Energy
460.12 kcal
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
In a large sauce pan, melt butter over medium heat, add onions and leeks and sauté until soft but not golden, add garlic and cook for an additional minute.
Step 2
0 Min
Add tomatoes, hot water, MAGGI® Chicken Bouillon, bay leaf, thyme and allow to simmer for 20 mins or until tomatoes are soft and well cooked. Remove bay leaves and discard.
Step 3
0 Min
Meanwhile cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
Step 4
0 Min
Add olives, cream and parsley to the sauce, gently stir and cook sauce for an additional 5 mins.
Step 5
0 Min
Add cooked pasta to the sauce over low heat; and gently mix in Parmesan cheese reserving a tablespoon for garnish.
Step 6
0 Min
Serve pasta on a large platter with a sprinkle of the remaining Parmesan Cheese.
Spaghetti with Black Olives and Creamy Tomato Sauce

Step 1 of 6

In a large sauce pan, melt butter over medium heat, add onions and leeks and sauté until soft but not golden, add garlic and cook for an additional minute.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 2 of 6

Add tomatoes, hot water, MAGGI® Chicken Bouillon, bay leaf, thyme and allow to simmer for 20 mins or until tomatoes are soft and well cooked. Remove bay leaves and discard.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 3 of 6

Meanwhile cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 4 of 6

Add olives, cream and parsley to the sauce, gently stir and cook sauce for an additional 5 mins.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 5 of 6

Add cooked pasta to the sauce over low heat; and gently mix in Parmesan cheese reserving a tablespoon for garnish.

Spaghetti with Black Olives and Creamy Tomato Sauce

Step 6 of 6

Serve pasta on a large platter with a sprinkle of the remaining Parmesan Cheese.

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