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المعكرونة مع الزيتون الأسود وصلصة الطماطم الكريميّة

Spaghetti with Black Olives and Creamy Tomato Sauce

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40 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
487522
Butter, melted
2  tbsp
Onions, finely chopped
1  Medium
483426
Leeks, chopped
1  Medium
Garlic, finely chopped
4  Cloves
Tomato, diced
6  Mediums
Hot Water
1  cup
Maggi® Chicken Bouillon
2  cubes
488296
bay leaves
2  pieces
481652
Fresh thyme, chopped
1  tsp
482676
Fettuccini pasta
500  g
Hot Water
8  cups
Black olive
2  cups
Cooking cream
0.5  cup
484159
Fresh parsley, chopped
3  tbsp
485953
Parmesan cheese, grated
1  cup

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Nutritional Information

Carbohydrates
64.55 g
Energy
454.62 kcal
Fats
14.4 g
Protein
17.65 g

Recipe steps

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المعكرونة مع الزيتون الأسود وصلصة الطماطم الكريميّة

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In a large sauce pan, melt butter over medium heat, add onions and leeks and sauté until soft but not golden, add garlic and cook for an additional minute.
المعكرونة مع الزيتون الأسود وصلصة الطماطم الكريميّة

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Add tomatoes, hot water, MAGGI® Chicken Bouillon, bay leaf, thyme and allow to simmer for 20 mins or until tomatoes are soft and well cooked. Remove bay leaves an
المعكرونة مع الزيتون الأسود وصلصة الطماطم الكريميّة

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Meanwhile cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
المعكرونة مع الزيتون الأسود وصلصة الطماطم الكريميّة

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Add olives, cream and parsley to the sauce, gently stir and cook sauce for an additional 5 mins.
المعكرونة مع الزيتون الأسود وصلصة الطماطم الكريميّة

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Add cooked pasta to the sauce over low heat; and gently mix in Parmesan cheese reserving a tablespoon for garnish.
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Serve pasta on a large platter with a sprinkle of the remaining Parmesan Cheese.

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fodpt
fodpt
4

Jason

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04/16/2020 10:47 CEST

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