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Spaghetti Bolognese Calzone

Name: Spaghetti Bolognese Calzone
Cook time: 50 s
Total time: 50 s
Yield: 8
Cuisine: Italian
Ingredients: 1 gram For the dough:; 1/2 tablespoon Dried yeast; 2/3 cup Water; 1/2 teaspoon salt; 1 tablespoon Sugar; 1 tablespoon Olive oil; 2 cups Flour plus more for dusting; 1 gram For the bolognese sauce:; 1/2 tablespoon Vegetable oil; 250 grams Lean minced beef; 1 teaspoon dried oregano; 1 Medium Onions finely chopped; 2 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 can Tomato with juice; 1 tablespoon Dried basil; 1/2 cup Frozen green peas; 1/2 cup Carrots baby raw; 200 grams Spaghetti; 8 cups Water; 2 cups Mozarella cheese grated; 1 tablespoon Olive oil

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50 Min

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Our Spaghetti Bolognese Calzone recipe is the perfect way to finish your left overs. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Water

1 g

Dried yeast

0.5 tbsp

Water

0.67 cup

salt

0.5 tsp

Sugar

1 tbsp

Olive oil

1 tbsp

Flour

2 cups

Water

1 g

Vegetable oil

0.5 tbsp

Ground meat

250 g

dried oregano

1 tsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

2 Cloves

Water

0.5 cup

MAGGI® Chicken Bouillon

2 cubes

Tomato with juice

1 can

fresh basil leaves, chopped

1 tbsp

Green peas

0.5 cup

Carrots, baby, raw

0.5 cup

Lasagna

200 g

Water

8 cups

Mozarella cheese, grated

2 cups

Olive oil

1 tbsp

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Nutritional Information

Carbohydrates

57.67 g

Energy

388.09 kcal

Fats

7.02 g

Protein

24.51 g

Recipe steps

10 min

1 min

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Recipe steps

10 min

Step 1

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Preheat oven to 190°C and position oven rack at mid-level.

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10 min

Step 2

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To prepare the dough - In a mixing bowl dissolve yeast in warm water and allow to sit for 10 mins until frothy on top.

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10 min

Step 3

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Stir in salt, sugar, olive oil and gradually mix in the flour until all the flour is incorporated and the dough is smooth. Add more flour if dough is sticky. Cove

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10 min

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To prepare the Bolognese sauce - heat vegetable oil in a medium sauce pan, add minced beef and fry until half cooked. Add onions, oregano and garlic and allow to

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Recipe steps

10 min

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Add hot water , MAGGI® Chicken Bouillon, tomatoes and basil and allow to simmer on medium heat for 15 mins. Add peas and carrots to the sauce and simmer for an ad

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10 min

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Meanwhile cook pasta in boiling water until al dente. Drain, discard water, and add to the meat sauce. Simmer for another 5 mins in sauce until pasta is soft. All

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10 min

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Press dough to push out the air bubbles, cut into 8 equal pieces and roll-out each piece on a floured surface to about 15-20 cm in diameter and 3-4 mm thick.

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10 min

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Place 1/8 of the filling in the center of the flat dough, top with 1/8 of the grated Mozzarella cheese and fold over the dough to form a calzone shape and press d

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Recipe steps

10 min

Step 9

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Slightly brush with olive oil and make a small incision in top of each calzone to allow steam to come out.

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10 min

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Bake on a cookie sheet in an oven for 10-15 mins or until dough is cooked and golden on top and bottom.

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Anonymous (not verified)

Jack D

i didnt have any pizza dough so i had to use use spaghetti instead. but it still worked out ok.

04/17/2021 09:32 CEST

fodpt

Jason

12345

04/16/2020 10:57 CEST

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Spaghetti Bolognese Calzone

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