Spaghetti with Yogurt and Sumac

Name: Spaghetti with Yogurt and Sumac
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 Medium Onions finely chopped; 1 tablespoon Olive oil; 6 Cloves Garlic finely chopped; 300 grams Spaghetti; 2 cubes MAGGI® Vegetable Bouillon; 3 cups Yoghurt; 1/2 cup fresh mint chopped; 2 tablespoons Sumac

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Easy

•

15 Min

Ingredients

6 Servings

Onions, finely chopped

1 Medium

Olive oil

1 tbsp

Garlic, finely chopped

6 Cloves

Fettuccini pasta

300 g

MAGGI® Vegetable Bouillon

2 cubes

yogurt

3 cups

fresh mint, chopped

0.5 cup

Sumac

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

46.25 g

Energy

351.64 kcal

Fats

10.1 g

Protein

18.63 g

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Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

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1 min

Step 2

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In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.

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1 min

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Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

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1 min

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Transfer to a serving dish and garnish with sumac.

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Spaghetti with Yogurt and Sumac

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Nutritional Information

Recipe steps

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