Lebanese Easy Starter

Spaghetti with Yogurt and Sumac

Name: Spaghetti with Yogurt and Sumac
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Lebanese

(0)

15Min

Easy

Ingredients

6 Servings

1 Medium

Onions, finely chopped

1 tbsp

Olive oil

6 Cloves

Garlic, finely chopped

300 g

Spaghetti

2 cubes

MAGGI® Vegetable Bouillon

3 cups

Yoghurt

0.5 cup

fresh mint, chopped

2 tbsp

Sumac

Copy

Nutrition Value

Energy

351.64 kcal

Protein

18.63 g

Carbohydrates

46.25 g

Fats

10.1 g

Information per serving

Step 1
0 Min

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2
1 Min

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.
Step 3
0 Min

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4
0 Min

Transfer to a serving dish and garnish with sumac.

Step 1 of 4

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Step 2 of 4

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.

Step 3 of 4

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Step 4 of 4

Transfer to a serving dish and garnish with sumac.

Recipe PDF

With pictures

Write a review

Your reviews

Your name

What code is in the image?

Get new captcha!

Discover more

More interesting Recipes

Show more recipes

Spaghetti with Yogurt and Sumac

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe PDF

Write a review

Discover more

More interesting Recipes

Napolitana vegetable fusilli

Angel Hair and Shrimp with Creamy Saffron Sauce

Chicken and spaghetti with Basilico sauce

Koshari