Lebanese
Starter
Spaghetti with Yogurt and Sumac
15Min
Easy
.
Nutrition Value
Information per serving
Instruction
15 Minutes
Step 1
Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.
Step 3
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4
Transfer to a serving dish and garnish with sumac.
Comment 0