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Lebanese Second course

Spaghetti with Yogurt and Sumac

0
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 tbsp
Olive oil
6 Cloves
Garlic, finely chopped
300 g
Spaghetti
3 cups
Yoghurt
0.5 cup
fresh mint, chopped
2 tbsp
Sumac

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Instruction

15 Minutes
Step 1
0 Min
Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2
0 Min
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.
Step 3
0 Min
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4
0 Min
Transfer to a serving dish and garnish with sumac.
Spaghetti with Yogurt and Sumac

Step 1 of 4

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Spaghetti with Yogurt and Sumac

Step 2 of 4

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.

Spaghetti with Yogurt and Sumac

Step 3 of 4

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Spaghetti with Yogurt and Sumac

Step 4 of 4

Transfer to a serving dish and garnish with sumac.

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