Spaghetti with Yogurt and Sumac
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2 of 4
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.
Step 3 of 4
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4 of 4
Transfer to a serving dish and garnish with sumac.