Lebanese Easy Starter

Spaghetti with Yogurt and Sumac

Name: Spaghetti with Yogurt and Sumac
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Lebanese

(0)

15Min

Easy

Ingredients

6 Servings

1 Medium

Onions, finely chopped

1 tbsp

Olive oil

6 Cloves

Garlic, finely chopped

300 g

Spaghetti

2 cubes

MAGGI® Vegetable Bouillon

3 cups

Yoghurt

0.5 cup

fresh mint, chopped

2 tbsp

Sumac

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Nutrition Value

Energy

351.64 kcal

Protein

18.63 g

Carbohydrates

46.25 g

Fats

10.1 g

Information per serving

Step 1
0 Min

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2
1 Min

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.
Step 3
0 Min

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4
0 Min

Transfer to a serving dish and garnish with sumac.

Step 1 of 4

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Step 2 of 4

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.

Step 3 of 4

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Step 4 of 4

Transfer to a serving dish and garnish with sumac.

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Step 4 of 4

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