Lebanese Easy Starter

Spaghetti with Yogurt and Sumac

(0)
15Min
Easy
Recipe Adimo

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
Onions, finely chopped
1  tbsp
Olive oil
6  Cloves
Garlic, finely chopped
300  g
Spaghetti
2  cubes
MAGGI® Vegetable Bouillon
3  cups
Yoghurt
0.5  cup
fresh mint, chopped
2  tbsp
Sumac

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Nutrition Value

Energy
351.64 kcal
Protein
18.63 g
Carbohydrates
46.25 g
Fats
10.1 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2
1 Min
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.
Step 3
0 Min
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4
0 Min
Transfer to a serving dish and garnish with sumac.
Spaghetti with Yogurt and Sumac

Step 1 of 4

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Spaghetti with Yogurt and Sumac

Step 2 of 4

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.

Spaghetti with Yogurt and Sumac

Step 3 of 4

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Spaghetti with Yogurt and Sumac

Step 4 of 4

Transfer to a serving dish and garnish with sumac.

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