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Lebanese Starter

Spaghetti with Yogurt and Sumac

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
Onions, finely chopped
1  tbsp
Olive oil
6  Cloves
Garlic, finely chopped
300  g
Spaghetti
1  Sachet
MAGGI Powder Chicken Bouillon
3  cups
Yoghurt
0.5  cup
fresh mint, chopped
2  tbsp
Sumac

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Nutrition Value

Energy
349.95 kcal
Protein
18.74 g
Carbohydrates
46.99 g
Fats
9.54 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
Step 2
0 Min
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.
Step 3
0 Min
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Step 4
0 Min
Transfer to a serving dish and garnish with sumac.
Spaghetti with Yogurt and Sumac

Step 1 of 4

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Spaghetti with Yogurt and Sumac

Step 2 of 4

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.

Spaghetti with Yogurt and Sumac

Step 3 of 4

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Spaghetti with Yogurt and Sumac

Step 4 of 4

Transfer to a serving dish and garnish with sumac.

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