Spaghetti with Yogurt and Sumac

Lebanese Starter

Spaghetti with Yogurt and Sumac

0

15Min

Easy

Ingredients

-

6 Servings

+

1 Medium

Onions, finely chopped

1 tbsp

Olive oil

6 Cloves

Garlic, finely chopped

300 g

Spaghetti

1 Sachet

MAGGI Powder Chicken Bouillon

3 cups

Yoghurt

0.5 cup

fresh mint, chopped

2 tbsp

Sumac

.

Nutrition Value

Information per serving

Step 1

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Step 2

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.

Step 3

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Step 4

Transfer to a serving dish and garnish with sumac.

Step 1 of 4

Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.

Step 2 of 4

In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti and MAGGI® Powder Chicken Bouillon and toss gently to coat.

Step 3 of 4

Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.

Step 4 of 4

Transfer to a serving dish and garnish with sumac.

Recipe PDF

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