This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Prepare sauce by combining and mixing yogurt and mint leaves in a large bowl. Then set aside.
In a large saucepan, sauté onions in olive oil until soft. Add garlic, spaghetti, water and MAGGI® Vegetable Bouillon and boil until aldente.
Before serving, add yogurt sauce to the pasta and gently toss to warm the sauce.
Transfer to a serving dish and garnish with sumac.
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