60 Min
Intermediate
Spanish rice
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Oil
1
cup
White rice
2
cups
Chicken broth
1
packet
Solis Fried Tomato Sauce
0.5
tsp
Chili powder
1
tsp
ground cumin
.
Nutrition Value
Carbohydrates
31.53 g
Energy
203.88 kcal
Fats
6.86 g
Protein
3.11 g
Information per serving
Instruction
60 Minutes
-
Step1
Over medium heat, add oil and sauté the rice for 5 minutes. -
Step2
Stir in chicken stock and SOLIS Tomato Add chili powder and cumin. -
Step3
Stir well, then reduce heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed.
