Spicy Caribbean Chicken Stew

Name: Spicy Caribbean Chicken Stew
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 5 Servings
Cuisine: American
Ingredients: 1 kilogram Skinned chicken drumsticks; 2 teaspoons Ground all spice; 1 teaspoon Ground cinnamon; 1 tablespoon Ground dried thyme; 1/2 teaspoon Chili pepper; 1 pound For the sauce; 1/4 cup Olive Oil; 2 Mediums Onions finely chopped; 2 Cloves Garlic crushed; 1 tablespoon Ginger finely chopped; 4 Mediums Tomato diced; 3 cubes Maggi® Chicken Bouillon; 2 tablespoons Soy sauce; 1 piece Orange zest; 1 1/2 cup water; 2 Mediums Sweet potatoes thinly sliced; 100 grams Baby corn

(0)

Save recipe

Easy

•

30 Min

Read less

Start cooking

Ingredients

Recipe servings:

5 Servings

Chicken drumsticks with bones

1 kilogram

Ground all spice

2 tsp

Cinnamon stick

1 tsp

Fresh thyme, chopped

1 tbsp

Chili powder

0.5 tsp

For the sauce

Olive Oil

0.25 cup

Onions, finely chopped

2 Mediums

Garlic, finely chopped

2 Cloves

Ginger powder

1 tbsp

Tomatoes, diced

4 Mediums

Maggi® Chicken Bouillon

3 cubes

Soy sauce

2 tbsp

Orange zest

1 piece

water

1.5 cups

Sweet potatoes, thinly sliced

2 Mediums

Cream style corn

100 g

Utensils and appliances

Nutritional Information

Carbohydrates

38.06 g

Energy

603.58 kcal

Fats

31.93 g

Protein

41.58 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Combine all the spices and toss the chicken pieces in them and in the thyme.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

In the same pan, heat the remaining oil, add and cook for 3-5 mins onions, garlic and ginger, till the onion becomes tender.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Add tomatoes, MAGGI® Chicken Bouillon cubes, soy sauce, orange zest, water, potato and corn.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 5

Start Timer

Return chicken pieces to the pan, bring to boil, cover and simmer for 25-30 mins or until chicken is tender.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 6

Start Timer

Serve with cooked couscous or white rice.

With pictures

Spicy Caribbean Chicken Stew

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Spicy Caribbean Chicken Stew

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?