Spicy Caribbean Chicken Stew
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Combine all the spices and toss the chicken pieces in them and in the thyme.
Step 2 of 6
Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside.
Step 3 of 6
In the same pan, heat the remaining oil, add and cook for 3-5 mins onions, garlic and ginger, till the onion becomes tender.
Step 4 of 6
Add tomatoes, MAGGI® Chicken Bouillon cubes, soy sauce, orange zest, water, potato and corn.
Step 5 of 6
Return chicken pieces to the pan, bring to boil, cover and simmer for 25-30 mins or until chicken is tender.
Step 6 of 6
Serve with cooked couscous or white rice.