Sorry, you need to enable JavaScript to visit this website.
American الطبق الرئيسي

Spicy Caribbean Chicken Stew

0
30 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kilogram
Skinned chicken drumsticks
2 tsp
Ground all spice
1 tsp
Ground cinnamon
1 tbsp
Ground dried thyme
0.5 tsp
Chili pepper
1 lb
For the sauce
0.25 cup
Olive Oil
2 Mediums
Onions, finely chopped
2 Cloves
Garlic, crushed
1 tbsp
Ginger, finely chopped
4 Mediums
Tomato, diced
3 cubes
Maggi® Chicken Bouillon
2 tbsp
Soy sauce 
1 piece
Orange zest
1.5 cups
water
2 Mediums
Sweet potatoes, thinly sliced
100 g
Baby corn

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
603.58 kcal
Protein
41.58 g
Carbohydrates
38.06 g
Fats
31.93 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Combine all the spices and toss the chicken pieces in them and in the thyme.
Step 2
0 Min
Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside.
Step 3
0 Min
In the same pan, heat the remaining oil, add and cook for 3-5 mins onions, garlic and ginger, till the onion becomes tender.
Step 4
0 Min
Add tomatoes, MAGGI® Chicken Bouillon cubes, soy sauce, orange zest, water, potato and corn.
Step 5
0 Min
Return chicken pieces to the pan, bring to boil, cover and simmer for 25-30 mins or until chicken is tender.
Step 6
0 Min
Serve with cooked couscous or white rice.
Spicy Caribbean Chicken Stew

Step 1 of 6

Combine all the spices and toss the chicken pieces in them and in the thyme.

Spicy Caribbean Chicken Stew

Step 2 of 6

Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside.

Spicy Caribbean Chicken Stew

Step 3 of 6

In the same pan, heat the remaining oil, add and cook for 3-5 mins onions, garlic and ginger, till the onion becomes tender.

Spicy Caribbean Chicken Stew

Step 4 of 6

Add tomatoes, MAGGI® Chicken Bouillon cubes, soy sauce, orange zest, water, potato and corn.

Spicy Caribbean Chicken Stew

Step 5 of 6

Return chicken pieces to the pan, bring to boil, cover and simmer for 25-30 mins or until chicken is tender.

Spicy Caribbean Chicken Stew

Step 6 of 6

Serve with cooked couscous or white rice.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username