Spicy Cream of Chicken & Corn Soup

Name: Spicy Cream of Chicken & Corn Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 2
Cuisine: Arab
Ingredients: 100 grams Skinned chicken breast; 2 teaspoons Vegetable Oil; 2 teaspoons Harissa paste; 2 cups water; 1 Sachet MAGGI® Excellence Chicken Soup with Corn; 1 tablespoon Coriander leaves chopped

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Easy

•

10 Min

Every spoonful of this soup offers a bite of succulent chicken cooked to perfection with spicy harissa paste. Savour with your choice of flatbread or farmhouse bread.

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Ingredients

2 Servings

Skinned chicken breast

100 g

Vegetable Oil

2 tsp

Hot paprika

2 tsp

water

2 cups

MAGGI® Excellence Chicken Soup with Corn

1 Sachet

Coriander leaves, chopped

1 tbsp

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Nutritional Information

Carbohydrates

5.82 g

Energy

132.27 kcal

Fats

8.66 g

Protein

9.22 g

Recipe steps

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Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.

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Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thic

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Garnish with coriander leaves and serve with flat bread and salad.

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Spicy Cream of Chicken & Corn Soup

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