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Arab Starter

Spicy Cream of Chicken & Corn Soup

0
10Min
Easy

Ingredients

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2 Servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100 g
Skinned Chicken Breast cut into small pieces
2 tsp
Vegetable Oil
2 tsp
Harissa paste
2 cups
water
1 Sachet
MAGGI® Excellence Chicken Soup with Corn
1 tbsp
Coriander leaves, chopped

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Nutrition Value

Energy
171.27 kcal
Protein
16.86 g
Carbohydrates
4.73 g
Fats
10.08 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.
Step 2
0 Min
Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.
Step 3
0 Min
Garnish with coriander leaves and serve with flat bread and salad.
Spicy Cream of Chicken & Corn Soup

Step 1 of 3

Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.

Spicy Cream of Chicken & Corn Soup

Step 2 of 3

Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.

Spicy Cream of Chicken & Corn Soup

Step 3 of 3

Garnish with coriander leaves and serve with flat bread and salad.

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