Spicy Cream of Chicken & Corn Soup

Name: Spicy Cream of Chicken & Corn Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 2
Cuisine: Arab
Ingredients: 100 grams Skinned chicken breast; 2 teaspoons Vegetable Oil; 2 teaspoons Harissa paste; 2 cups water; 1 Sachet MAGGI® Excellence Chicken Soup with Corn; 1 tablespoon Coriander leaves chopped

(0)

Easy

•

10 Min

Ingredients

2 Servings

Skinned chicken breast

100 g

Vegetable Oil

2 tsp

Chili powder

2 tsp

water

2 cups

MAGGI® Excellence Chicken Soup with Corn

1 Sachet

Coriander leaves, chopped

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

5.82 g

Energy

132.27 kcal

Fats

8.66 g

Protein

9.22 g

Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer

Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer

Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thic

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer

Garnish with coriander leaves and serve with flat bread and salad.

With pictures

Spicy Cream of Chicken & Corn Soup

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Write a review

Read Reviews

There are currently no reviews