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Share a tipIngredients
2
Servings
ingredient_quantity
recipe ingredient
Skinned chicken breast
100
g
Vegetable Oil
2
tsp
Chili powder
2
tsp
water
2
cups
MAGGI® Excellence Chicken Soup with Corn
1
Sachet
Coriander leaves, chopped
1
tbsp
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Nutritional Information
Carbohydrates
5.82 g
Energy
132.27 kcal
Fats
8.66 g
Protein
9.22 g
Recipe steps
0 min
Step 1
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Sauté the chicken in vegetable oil until fully cooked. Add harissa paste and cook for another 1 min.
Recipe steps
0 min
Step 2
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Add water and MAGGI® Excellence Chicken Soup with Corn, and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thic
Recipe steps
0 min
Step 3
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Garnish with coriander leaves and serve with flat bread and salad.