Spicy Lamb Liver and Green Onions

Name: Spicy Lamb Liver and Green Onions
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 8
Cuisine: Arab
Ingredients: 2 Mediums Onions finely chopped; 1 teaspoon Vegetable oil; 3 Mediums Chilli pepper; 1 tablespoon ground cumin; 1 tablespoon Tomato Paste; 1 Medium Lamb liver trimmed and cut; 1 cup Water; 2 cups spring onions finely chopped; 4 tablespoons Parsley fresh; 2 cubes Maggi® Chicken Stock

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Easy

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20 Min

A no-frills recipe for a weeknight dinner. Serve hot with a salad and steaming rice or any flatbread of your choice.

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Ingredients

8 Servings

Onions, finely chopped

2 Mediums

Vegetable oil

1 tsp

Chilli pepper

3 Mediums

ground cumin

1 tbsp

Tomato Paste

1 tbsp

fresh lamb liver, trimmed and cut into 1cm thick strips

1 Medium

Condiment:

1 cup

spring onions, finely chopped

2 cups

Parsley, fresh

4 tbsp

Maggi® Chicken Bouillon

2 cubes

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Nutritional Information

Carbohydrates

9.27 g

Energy

129.3 kcal

Fats

4.33 g

Protein

14.59 g

Recipe steps

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In a deep frying pan, sauté onions in vegetable oil until golden. Add chili, cumin powder and tomato paste, and sauté for 1 minute.

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Add lamb liver strips, mix with onions, and sauté for 2-3 mins.

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Add MAGGI® Chicken Bouillon and water. Bring to a boil and stir all the ingredients together. Cover and simmer for 10 mins.

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Stir in green onions and parsley leaves before serving with flatbread or steamed rice.

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Spicy Lamb Liver and Green Onions

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Spicy Lamb Liver and Green Onions

Nutritional facts per serving

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