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Spicy Lamb Liver and Green Onions

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A no-frills recipe for a weeknight dinner. Serve hot with a salad and steaming rice or any flatbread of your choice.

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Ingredients

Recipe servings:
8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
2  Mediums
481050
Vegetable oil
1  tsp
486735
Red chilli powder
3  Mediums
489103
ground cumin
1  tbsp
481050
Tomato Paste
1  tbsp
481050
fresh lamb liver, trimmed and cut into 1cm thick strips
1  Medium
481050
Water
1  cup
486979
Onions, spring or scallions (includes tops and bulb), raw
2  cups
484159
Fresh parsley, chopped
4  tbsp
481050
Maggi® Chicken Bouillon
2  cubes

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Nutritional Information

Carbohydrates
9.27 g
Energy
129.3 kcal
Fats
4.33 g
Protein
14.59 g

Recipe steps

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Spicy Lamb Liver and Green Onions

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Step 1
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In a deep frying pan, sauté onions in vegetable oil until golden. Add chili, cumin powder and tomato paste, and sauté for 1 minute.
Spicy Lamb Liver and Green Onions

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Add lamb liver strips, mix with onions, and sauté for 2-3 mins.
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Add MAGGI® Chicken Bouillon and water. Bring to a boil and stir all the ingredients together. Cover and simmer for 10 mins.
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Stir in green onions and parsley leaves before serving with flatbread or steamed rice.

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