Spicy Meatballs in Pomegranate BBQ Sauce
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Spicy Meatballs in Pomegranate BBQ Sauce
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58 18.3g / 58%
26 19.1g / 26%
16 11.8g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Spicy Meatballs in Pomegranate BBQ Sauce

(0)
30 Min
Easy

Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Minced lamb
200  g
Spicy sausages, removed from casing
0.25  cup
Hot Water
1  cube
Maggi® Chicken Bouillon
1  tbsp
dried oregano
1  tbsp
dried basil
1  Medium
Onions, finely chopped
6  Cloves
Garlic, finely chopped
150  g
French Bread, cut into small pieces
1  tsp
Butter
1  Small
Onions, finely chopped
0.5  cup
Hot Water
1  cube
Maggi® Chicken Bouillon
0.5  tbsp
pomegranate molasses
0.33  cup
Barbecue Sauce
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Nutrition Value

Carbohydrates
19.12 g
Energy
289.88 kcal
Fats
18.35 g
Protein
11.88 g
Information per serving

Instruction

30 Minutes

  • Step 1

    0 Min
    Preheat oven to 180°C and place oven rack to middle position.

  • Step 2

    0 Min
    Line the bottom of an oven tray with aluminum paper for easy clean up.

  • Step 3

    0 Min
    In a large mixing bowl, combine minced meat and both types of sausages until evenly mixed.

  • Step 4

    0 Min
    Add water and crumbled MAGGI® Chicken Bouillon, oregano, basil, garlic and onions and mix for another 3-4 mins with hand or a wooden spoon.

  • Step 5

    0 Min
    Gradually mix in the small bread pieces until all ingredients are well incorporated.

  • Step 6

    0 Min
    Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.

  • Step 7

    0 Min
    Meanwhile to prepare sauce, melt butter on medium heat and sauté onions in a saucepan until soft; add Water, MAGGI® Chicken Bouillon and remaining ingredients. Turn heat to low and allow to simmer for 15 mins, stirring occasionally until sauce slightly thickens.

  • Step 8

    0 Min
    To serve, place cooked meatballs in a mixing bowl, cover with sauce and toss around to ensure all meatballs are covered. Serve hot in a serving.

  • Step 9

    0 Min
    Chef’s Tips: Meatballs can be made in advance and kept in the freezer for up to 1 month.
Spicy Meatballs in Pomegranate BBQ Sauce

Step 1 of 9

Preheat oven to 180°C and place oven rack to middle position.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 2 of 9

Line the bottom of an oven tray with aluminum paper for easy clean up.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 3 of 9

In a large mixing bowl, combine minced meat and both types of sausages until evenly mixed.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 4 of 9

Add water and crumbled MAGGI® Chicken Bouillon, oregano, basil, garlic and onions and mix for another 3-4 mins with hand or a wooden spoon.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 5 of 9

Gradually mix in the small bread pieces until all ingredients are well incorporated.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 6 of 9

Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 7 of 9

Meanwhile to prepare sauce, melt butter on medium heat and sauté onions in a saucepan until soft; add Water, MAGGI® Chicken Bouillon and remaining ingredients. Turn heat to low and allow to simmer for 15 mins, stirring occasionally until sauce slightly thickens.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 8 of 9

To serve, place cooked meatballs in a mixing bowl, cover with sauce and toss around to ensure all meatballs are covered. Serve hot in a serving.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 9 of 9

Chef’s Tips: Meatballs can be made in advance and kept in the freezer for up to 1 month.

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