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Middle East Main course

Spicy Meatballs in Pomegranate BBQ Sauce

0
30 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
Water, bottled, generic
250 g
Lamb, ground, raw
250 g
Beef sausage, pre-cooked
250 g
Beef sausage, fresh, cooked
65 g
Water, bottled, generic
10 g
Maggie Chicken Stock
5 g
Spices, oregano, dried
5 g
Spices, basil, dried
125 g
Onions, raw
15 g
Garlic, raw
150 g
Bread, french or vienna (includes sourdough)
1 g
Water, bottled, generic
5 g
Butter, without salt
100 g
Onions, raw
125 g
Water, bottled, generic
10 g
Maggie Chicken Stock
120 g
pomegranate molasses
90 g
Sauce, barbecue

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Nutrition Value

Energy
440.68
Protein
18.46
Carbohydrates
25.17
Fats
28.94
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Preheat oven to 180°C and place oven rack to middle position.
Step 2
0 Min
Line the bottom of an oven tray with aluminum paper for easy clean up.
Step 3
0 Min
In a large mixing bowl, combine minced meat and both types of sausages until evenly mixed.
Step 4
0 Min
Add water and crumbled MAGGI® Chicken Bouillon, oregano, basil, garlic and onions and mix for another 3-4 mins with hand or a wooden spoon.
Step 5
0 Min
Gradually mix in the small bread pieces until all ingredients are well incorporated.
Step 6
0 Min
Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.
Step 7
0 Min
Meanwhile to prepare sauce, melt butter on medium heat and sauté onions in a saucepan until soft; add Water, MAGGI® Chicken Bouillon and remaining ingredients. Turn heat to low and allow to simmer for 15 mins, stirring occasionally until sauce slightly thickens.
Step 8
0 Min
To serve, place cooked meatballs in a mixing bowl, cover with sauce and toss around to ensure all meatballs are covered. Serve hot in a serving.
Step 9
0 Min
Chef’s Tips: Meatballs can be made in advance and kept in the freezer for up to 1 month.
Spicy Meatballs in Pomegranate BBQ Sauce

Step 1 of 9

Preheat oven to 180°C and place oven rack to middle position.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 2 of 9

Line the bottom of an oven tray with aluminum paper for easy clean up.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 3 of 9

In a large mixing bowl, combine minced meat and both types of sausages until evenly mixed.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 4 of 9

Add water and crumbled MAGGI® Chicken Bouillon, oregano, basil, garlic and onions and mix for another 3-4 mins with hand or a wooden spoon.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 5 of 9

Gradually mix in the small bread pieces until all ingredients are well incorporated.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 6 of 9

Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 7 of 9

Meanwhile to prepare sauce, melt butter on medium heat and sauté onions in a saucepan until soft; add Water, MAGGI® Chicken Bouillon and remaining ingredients. Turn heat to low and allow to simmer for 15 mins, stirring occasionally until sauce slightly thickens.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 8 of 9

To serve, place cooked meatballs in a mixing bowl, cover with sauce and toss around to ensure all meatballs are covered. Serve hot in a serving.

Spicy Meatballs in Pomegranate BBQ Sauce

Step 9 of 9

Chef’s Tips: Meatballs can be made in advance and kept in the freezer for up to 1 month.

Recipe PDF
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