Spicy Meatballs in Pomegranate BBQ Sauce

Name: Spicy Meatballs in Pomegranate BBQ Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Middle East
Ingredients: 250 grams Minced lamb; 200 grams Spicy sausages removed from casing; 1/4 cup Hot Water; 1 cube Maggi® Chicken Stock; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 Medium Onions finely chopped; 6 Cloves Garlic finely chopped; 150 grams French Bread cut into small pieces; 1 teaspoon Butter; 1 Small Onions finely chopped; 1/2 cup Hot Water; 1 cube Maggi® Chicken Stock; 1/2 tablespoon pomegranate molasses; 1/3 cup Barbecue Sauce

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Easy

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30 Min

Enjoy tender meatballs that'll make everyone melt from the first bite! Explore our Spicy Meatballs recipe with Maggi Chicken Broth, a dish full of flavors.

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Ingredients

Recipe servings:

8 Servings

minced lean beef

250 g

Beef sausage, pre-cooked

200 g

Water

0.25 cup

Maggi® Chicken Bouillon

1 cube

dried oregano

1 tbsp

dried basil

1 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

6 Cloves

French Bread, cut into small pieces

150 g

Butter, melted

1 tsp

Onions, finely chopped

1 Small

Water

0.5 cup

Maggi® Chicken Bouillon

1 cube

pomegranate molasses

0.5 tbsp

Barbecue Sauce

0.33 cup

Utensils and appliances

Nutritional Information

Carbohydrates

19.12 g

Energy

289.88 kcal

Fats

18.35 g

Protein

11.88 g

Recipe steps

0 min

كرات اللحم الحرّة مع صلصة الشواء - media description

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Step 1

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Preheat oven to 180°C and place oven rack to middle position.

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Line the bottom of an oven tray with aluminum paper for easy clean up.

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In a large mixing bowl, combine minced meat and both types of sausages until evenly mixed.

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Add water and crumbled MAGGI® Chicken Bouillon, oregano, basil, garlic and onions and mix for another 3-4 mins with hand or a wooden spoon.

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Gradually mix in the small bread pieces until all ingredients are well incorporated.

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Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.

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Meanwhile to prepare sauce, melt butter on medium heat and sauté onions in a saucepan until soft; add Water, MAGGI® Chicken Bouillon and remaining ingredients. Turn heat to low and allow to simmer for 15 mins, stirring occasionally until sauce slightly thickens.

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To serve, place cooked meatballs in a mixing bowl, cover with sauce and toss around to ensure all meatballs are covered. Serve hot in a serving.

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Chef’s Tips: Meatballs can be made in advance and kept in the freezer for up to 1 month.

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Spicy Meatballs in Pomegranate BBQ Sauce

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Spicy Meatballs in Pomegranate BBQ Sauce

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