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Global Main course

Spicy Teriyaki Salmon

0
60Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 Mediums
Salmon Fillet
1 tbsp
Honey
1 tbsp
Teryaki sauce
1 Sachet
MAGGI® Juicy Chicken Lemon & Pepper Mix
3 tbsp
Sesame seeds

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Nutrition Value

Energy
380.01 kcal
Protein
56.33 g
Carbohydrates
4.56 g
Fats
13.82 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
In a large mixing bowl combine Salmon, Honey and Teriyaki sauce and transfer into provided bag and add in MAGGI Juicy Chicken Hot & Spicy spice Mix, coat well and close bag using the provided red tie.
Step 2
0 Min
Place bag flat on a baking tray and cook in preheated oven at 200-C for 30 minutes until Salmon is cooked and slightly firm. Remove from oven and allow to cool slightly before opening bag.
Step 3
0 Min
Carefully remove fish pieces from bag, and drizzle with juices inside the bag and optionally garnish fish with a sprinkle of sesame seeds. Serve fish next to steamed vegetables or steamed rice.
Spicy Teriyaki Salmon

Step 1 of 3

In a large mixing bowl combine Salmon, Honey and Teriyaki sauce and transfer into provided bag and add in MAGGI Juicy Chicken Hot & Spicy spice Mix, coat well and close bag using the provided red tie.

Spicy Teriyaki Salmon

Step 2 of 3

Place bag flat on a baking tray and cook in preheated oven at 200-C for 30 minutes until Salmon is cooked and slightly firm. Remove from oven and allow to cool slightly before opening bag.

Spicy Teriyaki Salmon

Step 3 of 3

Carefully remove fish pieces from bag, and drizzle with juices inside the bag and optionally garnish fish with a sprinkle of sesame seeds. Serve fish next to steamed vegetables or steamed rice.

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