Spicy Teriyaki Salmon
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In a large mixing bowl combine Salmon, Honey and Teriyaki sauce and transfer into provided bag and add in MAGGI Juicy Chicken Hot & Spicy spice Mix, coat well and close bag using the provided red tie.
Step 2 of 3
Place bag flat on a baking tray and cook in preheated oven at 200-C for 30 minutes until Salmon is cooked and slightly firm. Remove from oven and allow to cool slightly before opening bag.
Step 3 of 3
Carefully remove fish pieces from bag, and drizzle with juices inside the bag and optionally garnish fish with a sprinkle of sesame seeds. Serve fish next to steamed vegetables or steamed rice.