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Spicy Teriyaki Salmon
Spicy Teriyaki Salmon
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35 14.1g / 35%
4 4.5g / 4%
61 56.6g / 61%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Spicy Teriyaki Salmon

(0)
60 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  Mediums
Salmon Fillet
1  tbsp
Honey
1  tbsp
Teryaki sauce
1  Sachet
MAGGI® Juicy Hot & Spicy mix
3  tbsp
Sesame seeds

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Nutrition Value

Carbohydrates
4.59 g
Energy
384.43 kcal
Fats
14.17 g
Protein
56.64 g
Information per serving

Instruction

60 Minutes
  • Step 1

    0 Min
    In a large mixing bowl combine Salmon, Honey and Teriyaki sauce and transfer into provided bag and add in MAGGI Juicy Chicken Hot & Spicy spice Mix, coat well and close bag using the provided red tie.
  • Step 2

    0 Min
    Place bag flat on a baking tray and cook in preheated oven at 200-C for 30 minutes until Salmon is cooked and slightly firm. Remove from oven and allow to cool slightly before opening bag.
  • Step 3

    0 Min
    Carefully remove fish pieces from bag, and drizzle with juices inside the bag and optionally garnish fish with a sprinkle of sesame seeds. Serve fish next to steamed vegetables or steamed rice.
Spicy Teriyaki Salmon

Step 1 of 3

In a large mixing bowl combine Salmon, Honey and Teriyaki sauce and transfer into provided bag and add in MAGGI Juicy Chicken Hot & Spicy spice Mix, coat well and close bag using the provided red tie.

Spicy Teriyaki Salmon

Step 2 of 3

Place bag flat on a baking tray and cook in preheated oven at 200-C for 30 minutes until Salmon is cooked and slightly firm. Remove from oven and allow to cool slightly before opening bag.

Spicy Teriyaki Salmon

Step 3 of 3

Carefully remove fish pieces from bag, and drizzle with juices inside the bag and optionally garnish fish with a sprinkle of sesame seeds. Serve fish next to steamed vegetables or steamed rice.

Recipe PDF