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Spinach Crepe

Name: Spinach Crepe
Cook time: 45 s
Total time: 45 s
Yield: 7
Cuisine: Global
Ingredients: 1 Sachet MAGGI® Bechamel Mix; 2 quarts Skimmed milk; 120 grams Crepe premade; 1 quart Cheese gruyere; 1 quart Spinach chopped

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Easy

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45 Min

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Ingredients

7 Servings

MAGGI® Bechamel Mix

1 Sachet

Skimmed milk

2 cups

Crepe, premade

120 g

Cheese, gruyere

1 cup

Spinach

1 cup

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Nutritional Information

Carbohydrates

21.33 g

Energy

176.79 kcal

Fats

6.19 g

Protein

8.97 g

Recipe steps

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Step 1

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Preheat the oven to 170°C, and place the rack in the middle position.

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Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.

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Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on to

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Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.

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Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.

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Remove from the oven and allow to cool for at least 10 mins before serving.

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Spinach Crepe

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