Spinach Crepe
45Min
Easy
Ingredients
7
Servings
ingredient_quantity
recipe ingredient
80
g
MAGGI® Bechamel Mix
2
cups
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
120
g
Pancakes, plain, reduced fat
1
cup
Cheese, gruyere
1
cup
Spinach, raw
.
Nutrition Value
Energy
176.79 kcal
Protein
8.97 g
Carbohydrates
21.33 g
Fats
6.19 g
Information per serving
Instruction
45 Minutes
-
Step 1
Preheat the oven to 170°C, and place the rack in the middle position. -
Step 2
Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside. -
Step 3
Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach. -
Step 4
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top. -
Step 5
Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top. -
Step 6
Remove from the oven and allow to cool for at least 10 mins before serving.
