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Spinach Crepe
Global Starter

Spinach Crepe

(0)
45Min
Easy
Recipe Adimo
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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
80  g
MAGGI® Bechamel Mix
2  cups
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
120  g
Pancakes, plain, reduced fat
1  cup
Cheese, gruyere
1  cup
Spinach, raw
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Nutrition Value

Energy
176.79 kcal
Protein
8.97 g
Carbohydrates
21.33 g
Fats
6.19 g
Information per serving

Instruction

45 Minutes
  • Step 1

    0 Min
    Preheat the oven to 170°C, and place the rack in the middle position.
  • Step 2

    0 Min
    Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.
  • Step 3

    0 Min
    Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.
  • Step 4

    0 Min
    Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.
  • Step 5

    0 Min
    Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.
  • Step 6

    0 Min
    Remove from the oven and allow to cool for at least 10 mins before serving.
Spinach Crepe

Step 1 of 6

Preheat the oven to 170°C, and place the rack in the middle position.

Spinach Crepe

Step 2 of 6

Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.

Spinach Crepe

Step 3 of 6

Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.

Spinach Crepe

Step 4 of 6

Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.

Spinach Crepe

Step 5 of 6

Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.

Spinach Crepe

Step 6 of 6

Remove from the oven and allow to cool for at least 10 mins before serving.

Recipe PDF

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