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Global Main course

Spinach Crepe

0
45 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

80 g
Bechamel mixture of Maggie
2 cups
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
120 g
Pancakes, plain, reduced fat
1 cup
Cheese, gruyere
1 cup
Spinach, raw

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Nutrition Value

Energy
144.68 kcal
Carbohydrates
14.93 g
Protein
8.49 g
Fats
5.7 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
Preheat the oven to 170°C, and place the rack in the middle position.
Step 2
0 Min
Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.
Step 3
0 Min
Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.
Step 4
0 Min
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.
Step 5
0 Min
Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.
Step 6
0 Min
Remove from the oven and allow to cool for at least 10 mins before serving.
Spinach Crepe

Step 1 of 6

Preheat the oven to 170°C, and place the rack in the middle position.

Spinach Crepe

Step 2 of 6

Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.

Spinach Crepe

Step 3 of 6

Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.

Spinach Crepe

Step 4 of 6

Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.

Spinach Crepe

Step 5 of 6

Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.

Spinach Crepe

Step 6 of 6

Remove from the oven and allow to cool for at least 10 mins before serving.

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