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This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
80g
MAGGI® Bechamel Mix
2cups
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Preheat the oven to 170°C, and place the rack in the middle position.
Step 2
0 Min
Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.
Step 3
0 Min
Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.
Step 4
0 Min
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.
Step 5
0 Min
Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.
Step 6
0 Min
Remove from the oven and allow to cool for at least 10 mins before serving.
Step 1
of
6
Preheat the oven to 170°C, and place the rack in the middle position.
Step 2
of
6
Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.
Step 3
of
6
Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.
Step 4
of
6
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.
Step 5
of
6
Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.
Step 6
of
6
Remove from the oven and allow to cool for at least 10 mins before serving.