This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 60 Min
Step 1 of 6
Preheat the oven to 170°C, and place the rack in the middle position.
Step 2 of 6
Prepare béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan. Cook until thick for about 5 mins, and then set aside.
Step 3 of 6
Place one crepe on the bottom and sprinkle with 1 tablespoon of cheese. Place another crepe on top and spread about 3 tablespoons of prepared béchamel sauce on top. Sprinkle with more cheese and 1 tablespoon of drained spinach.
Step 4 of 6
Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tablespoons of cheese for the top.
Step 5 of 6
Gently place in the oven and bake for 30-40 mins until the cheese is melted and slightly golden on top.
Step 6 of 6
Remove from the oven and allow to cool for at least 10 mins before serving.