Spinach and Onion Béchamel Dip
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 200°C and place rack on medium level.
Step 2 of 6
Combine skimmed milk and MAGGI® Béchamel mix in a deep sauce pan, stir over medium high heat until thickened.
Step 3 of 6
In a separate large saucepan, add 1 tablespoon oil, sauté onions, garlic until golden in color add spinach and sauté until fully cooked for about 8 mins or until wilted.
Step 4 of 6
Brush 1 tablespoon oil in the bottom of a baking dish. Arrange half of the onion, spinach mixture in the bottom of a baking dish, sprinkle pepper. Spread half of the béchamel sauce over onion, spinach mixture followed by half of the cheese. Repeat for a second layer ending with the remaining cheese.
Step 5 of 6
Gently place in oven and bake for 30 mins uncovered until the cheese is melted and golden on top.
Step 6 of 6
Remove from oven; let it cool for 10 mins. Sprinkle with parsley and serve.