Steak & Mushroom Pasta

Name: Steak & Mushroom Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 400 grams Beef tenderloin; 1 tablespoon sunflower oil; 3 Cloves Garlic crushed; 1 tablespoon Tomato Paste; 300 grams mushrooms drained and sliced; 2 cubes Maggi® Chicken Bouillon; 300 grams Fettuccini pasta; 1/2 cup parmesan cheese grated

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Easy

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25 Min

The all-time favorite Italian dish filled with rich Parmesan cheese combined with mushroom and steak is best served when hot.

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Ingredients

Recipe servings:

6 Servings

Beef tenderloin

400 g

sunflower oil

1 tbsp

Garlic, finely chopped

3 Cloves

Tomato Paste

1 tbsp

Mushrooms, white, raw

300 g

Maggi® Chicken Bouillon

2 cubes

Fusili pasta

300 g

Parmesan cheese

0.5 cup

Utensils and appliances

Nutritional Information

Carbohydrates

41.72 g

Energy

358.93 kcal

Fats

10.15 g

Protein

25.47 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a deep frying pan, sauté steak in sunflower oil to desired doneness. Add garlic, tomato paste and cook for an additional 1 min.

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Recipe steps

1 min

Step 2

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Add mushroom and MAGGI® Chicken Stock over the steak and mushroom mixture. Add cooked pasta and toss together over medium heat for 1-2 mins.

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Recipe steps

1 min

Step 3

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Stir in Parmesan cheese, remove from heat and serve.

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Steak & Mushroom Pasta

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Steak & Mushroom Pasta

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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