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steak with mushroom pasta

Steak & Mushroom Pasta

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25 Min

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The all-time favorite Italian dish filled with rich Parmesan cheese combined with mushroom and steak is best served when hot.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Beef tenderloin
400  g
549292
sunflower oil
1  tbsp
483422
Garlic, finely chopped
3  Cloves
549292
Tomato Paste
1  tbsp
486605
Mushrooms, chopped
300  g
549292
Maggi® Chicken Bouillon
2  cubes
482676
Lasagna
300  g
485953
parmesan cheese, grated
0.5  cup

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Nutritional Information

Carbohydrates
41.72 g
Energy
358.93 kcal
Fats
10.15 g
Protein
25.47 g

Recipe steps

1 min

1 min

steak with mushroom pasta

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Recipe steps

1 min

Step 1
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In a deep frying pan, sauté steak in sunflower oil to desired doneness. Add garlic, tomato paste and cook for an additional 1 min.
steak with mushroom pasta

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Recipe steps

1 min

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Add mushroom and MAGGI® Chicken Stock over the steak and mushroom mixture. Add cooked pasta and toss together over medium heat for 1-2 mins.
steak with mushroom pasta

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Recipe steps

1 min

Step 3
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Stir in Parmesan cheese, remove from heat and serve.

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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