Stir-Fried Okra and Onion

Name: Stir-Fried Okra and Onion
Total time: 25 s
Yield: 1
Cuisine: Indian
Ingredients: 500 grams Baby okra thawed; 1 tablespoon Vegetable Oil; 250 grams Onion; 15 grams Ginger; 60 grams Green chili chopped; 35 grams MAGGI® Indian Masala Mix; 1 cup Water; 10 grams Coriander leaves chopped

(0)

25 Min

Easy

Ingredients

1 Servings

500 g

Baby okra, thawed

1 tbsp

Vegetable Oil

250 g

Onion

15 g

Ginger

60 g

Green chili, chopped

35 g

MAGGI® Indian Masala Mix

1 cup

Water

10 g

Coriander leaves, chopped

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Nutrition Value

Carbohydrates

84.78 g

Energy

519.18 kcal

Fats

17.79 g

Protein

17.24 g

Information per serving

Step 1
0 Min

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.
Step 2
0 Min

Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.
Step 3
0 Min

Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

Step 1 of 3

Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.

Step 2 of 3

Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.

Step 3 of 3

Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

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Stir-Fried Okra and Onion

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Stir-Fried Okra and Onion

Ingredients

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Instruction

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